Reviewed: Jun. 20, 2011

This was fabulous! I would leave out grapes next time, and add a orange & raspberries. Oh and trust me, you need to make at least a double batch.

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6 users found this review helpful

Reviewer:

Julie

Cooking Level: Intermediate

Reviewed: Apr. 5, 2011

Oh, this is tasty stuff! Really delicious and yep, it's potent. How great for parties, this comes together in a snap. I made mine this morning and let it chill up in the fridge for 8 hours so you can really taste the fruit. Fun & festive & highly recommended! Thanks for sharing this recipe with us.

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5 users found this review helpful

Reviewer:

Saveur631

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Oct. 17, 2009

I used Chery Jack with this recipe. It was amazing.

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4 users found this review helpful

Reviewer:

lovingmommy_of1

Reviewed: Jun. 30, 2009

So good.....I am making a HUGE batch for the 4th of july bbq. the last time i made it, i had to make a 2nd batch really quick b/c we went through the first batch so quickly!

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6 users found this review helpful

Reviewer:

DanielleR

Cooking Level: Expert

Home Town: Glassboro, New Jersey, USA

Living In: Sicklerville, New Jersey, USA

Reviewed: Jun. 26, 2009

Fantastic! I used vodka instead of rum and it was wonderful. If you leave it overnight the strawberries will lose their color, but they still taste great. Of course, you can always drink it immediately!

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8 users found this review helpful

Reviewer:

Sarah

Cooking Level: Expert

Reviewed: May 20, 2009

Can't say this was my favorite. I can't really put my finger on it, but it just didn't impress me like I thought it would.

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4 users found this review helpful

Reviewer:

Beth

Reviewed: Dec. 15, 2008

This is a very good recipe as it stands for a quick Sangria. On warm days when I know we will be outdoors I add some club soda and serve over ice.

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12 users found this review helpful

Reviewer:

artskelley

Cooking Level: Intermediate

Living In: Wentzville, Missouri, USA

Reviewed: Aug. 14, 2008

I have tried 9 of the Sangria Recipes on this site, but this is the BEST of them all. Thank you. I first had sangrai in Spain 11 years ago and loved it. Since then have tried to re-create that recipe and this not only reminds me of Spain, but it's a better recipe. Thank you again.

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20 users found this review helpful