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Reviewed: Jun. 30, 2009

So good.....I am making a HUGE batch for the 4th of july bbq. the last time i made it, i had to make a 2nd batch really quick b/c we went through the first batch so quickly!

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DanielleR

Cooking Level: Expert

Home Town: Glassboro, New Jersey, USA

Living In: Sicklerville, New Jersey, USA

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Reviewed: Jun. 26, 2009

Fantastic! I used vodka instead of rum and it was wonderful. If you leave it overnight the strawberries will lose their color, but they still taste great. Of course, you can always drink it immediately!

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Sarah

Cooking Level: Intermediate

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Reviewed: May 20, 2009

Can't say this was my favorite. I can't really put my finger on it, but it just didn't impress me like I thought it would.

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Beth

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Reviewed: Dec. 15, 2008

This is a very good recipe as it stands for a quick Sangria. On warm days when I know we will be outdoors I add some club soda and serve over ice.

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Reviewer:

artskelley

Cooking Level: Intermediate

Living In: Wentzville, Missouri, USA

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Reviewed: Aug. 14, 2008

I have tried 9 of the Sangria Recipes on this site, but this is the BEST of them all. Thank you. I first had sangrai in Spain 11 years ago and loved it. Since then have tried to re-create that recipe and this not only reminds me of Spain, but it's a better recipe. Thank you again.

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