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Knock Your Socks Off Sangria!

By: Jen G  
"This simple and delicious twist on sangria is sure to have your guests wanting more! The best part is you can add any fruit and it still works great! Stock up on the supplies as surely one pitcher will not be enough."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 468 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 pitcher
 

Ingredients

  • 1 (750 milliliter) bottle sangria wine
  • 1/2 cup sour apple schnapps
  • 1/2 cup rum (optional)
  • 1 cup sliced fresh strawberries
  • 1 cup halved seedless grapes
  • 1 lime, sliced

Directions

  1. Stir together the wine, schnapps, rum, strawberries and grapes in a large serving pitcher. Chill for at least one hour before serving.
  2. Garnish with lime slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 0.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by zippity 
This was one of the best sangria recipes I've tried. I omitted the rum, but the apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Kathumpa 
I have tried 9 of the Sangria Recipes on this site, but this is the BEST of them all. Thank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by artskelley Supporting Member (Click to learn more about Supporting Membership)
This is a very good recipe as it stands for a quick Sangria. On warm days when I know we will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2009 by DanielleR 
So good.....I am making a HUGE batch for the 4th of july bbq. the last time i made it, i had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by lovingmommy_of1 
I used Chery Jack with this recipe. It was amazing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Sarah 
Fantastic! I used vodka instead of rum and it was wonderful. If you leave it overnight the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by Beth 
Can't say this was my favorite. I can't really put my finger on it, but it just didn't... MORE

 
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