Knifton Christmas Eggnog Recipe - Allrecipes.com
Knifton Christmas Eggnog Recipe
  • READY IN 15 mins

Knifton Christmas Eggnog

Recipe by  

"This creamy dessert drink is a great holiday party treat!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Place orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender; blend until smooth. Cover and refrigerate until ready to serve. Pour egg mixture into a large punch bowl. Stir in water. Drop ice cream and sherbet in then top with the ginger ale.
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Footnotes

  • Editor's Note
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
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Nutrition

  • Calories
  • 246 kcal
  • 12%
  • Carbohydrates
  • 40.7 g
  • 13%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 92 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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