Knifton Christmas Eggnog Recipe
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Knifton Christmas Eggnog

By: Mama Knifton  
"This creamy dessert drink is a great holiday party treat!"

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Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (12 fluid ounce) can frozen orange juice concentrate
  • 1/2 cup lemon juice
  • 1/4 cup white sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 pinch ground nutmeg
  • 6 eggs
  • 1 1/2 cups water
  • 1 quart vanilla ice cream
  • 1 quart orange sherbet
  • 2 liters ginger ale

Directions

  1. Place orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender; blend until smooth. Cover and refrigerate until ready to serve. Pour egg mixture into a large punch bowl. Stir in water. Drop ice cream and sherbet in then top with the ginger ale.

Footnotes

  • Editor's Note
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 8.7g | Cholesterol: 129mg

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