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Kneophla, Potatoes and Sauerkraut

By: DHERDEBU  
"This is an old German family recipe, that is easily modified for the number of people being served."

Rating: This weblink has been rated 10 times with an average star rating of 3.6 Read Reviews (10)

Rate/Review | 454 people have saved this

What to Drink?

Wine Riesling
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 6 potatoes, peeled and cubed
  • salt and pepper to taste
  • 1 tablespoon butter
  • 22 ounces sauerkraut, drained

Directions

  1. Combine 3 cups flour, baking powder, 1/4 teaspoon salt, egg and warm water in a medium size mixing bowl. Mix well.
  2. Knead the dough, adding flour until the dough in stiff and hard to work with, let the dough rest.
  3. Roll dough into a 1/2 to 3/4 inch wide cylinder.
  4. Bring a pot of salted water to boil. Using scissors cut dough in 1/2 to 3/4 inch pieces into the boiling water. Kneophla will sit on the bottom of the pot until almost done. When almost finished cooking the kneophla will rise to the surface. Once they have risen to the surface let them cook 2 minutes longer. Drain well.
  5. Place oil in a large skillet and heat over medium-high heat. Add potatoes and salt and pepper to taste. Fry until potatoes are cooked through and golden brown.
  6. While potatoes are frying place 1 tablespoon butter in a non-stick skillet, heat over medium-high heat. Place kneophla in frying pan. Fry until kneophla are browned.
  7. When both kneophla and potatoes are nicely browned combine them in one skillet. Add the sauerkraut to the kneophla, potato mixture and heat through. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 504 | Total Fat: 8.1g | Cholesterol: 41mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Shiloh 
I made this a while ago and was disappointed. The "kneophla" (the correct spelling is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DEED330 
Absolutely DEEEElicious. Very German flavor. I decided not to drain the saurkraut in order... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BIGALICAT 
i thought this recipe was pretty good...and something different. my only complaint was that it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2005 by Cootermomma 
Wonderful-Wonderful!!! Will share this one with other family members during the holidays.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by ELLENEJ22 
Me and bf really enjoyed this. It might be a tad bland but I sliced and fried some polish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BEEBERMATIC 
I really like this recipe. It takes a bit of time to make but it is very tasty and has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by rachter 
This was good, but I thought there was way too much knoephla for the dish. Next time i will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by DEBBI1952 
This recipe was good just the way it is. Wanted to add my Nana (50ish yrs. ago) made these... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ROXANN4837 
My husband and I liked this dish but my kids didn't care for it We all did like the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by POETTE 
My husband thought it was okay but I thought it was dry, bland and boring. I was disappointed. MORE

 
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