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Knefla Soup II

By: SHYNEON  
"This is a German recipe from my grandmother."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 509 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 egg
  • 1/2 cup water
  • 1 pinch salt
  • 1 large potato, diced
  • 1 onion, diced
  • 1/2 pound bacon, chopped
  • 3 cups milk
  • 1 cup heavy cream
  • salt and pepper to taste

Directions

  1. In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces.
  2. Bring a large pot of water to boil. Stir in dough, potatoes and onion. Cook 20 minutes, until potatoes are tender. Drain.
  3. While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings.
  4. Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover. Simmer 20 minutes, without boiling. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 414 | Total Fat: 29.9g | Cholesterol: 94mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by Liscat 
Tasty, but the dough for the noodles needs less water. Start with half as much and work your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TIMHANSON 
If you run marathons or have hard workouts, this dish will provide a tasteful source of energy... MORE

 
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