Recipe by SHYNEON
"This is a German recipe from my grandmother."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and pepper to taste
Tasty, but the dough for the noodles needs less water. Start with half as much and work your way up from there.
This is a variation of my german great grandmother's soup. While tasty, I still prefer the family version I grew up with. Instead of bacon (and the grease) we use real butter to taste and we also add celery to the soup. The spaetzle or dumpling dough we make just calls for egg and flour. I didn't add the water the recipe called for as other reviewers had mentioned problems with the dough being too runny. Thank you for sharing, I enjoyed trying this recipe
If you run marathons or have hard workouts, this dish will provide a tasteful source of energy with reserve power.
My Grandmother use to make this...love this recipe, My Grandmother never drained all the water off of the potatoes...and I didn't either. gives it added flavor. I made this for a gathering and my family and friends couldn't get over how good this is...AWESOME comfort food
This was pretty good, but the dough for the dumplings was definitely very runny. Another reviewer mentioned starting with half the liquid it calls for and then go up from there. I agree. I had to add quite a bit of flour to the dumpling dough before it got to a stage where I could actually form it and cut it into pieces. Other than that, it is a very good and easy recipe without a lot of ingredients. I saved a little of the water after boiling the dumplings and potatoes to see if it would add some flavor and I also added a few instant chicken bouillon cubes at the end because it tasted a little bland. All in all, a wonderful recipe. Even better the next day! Thanks for sharing.
I love this soup! It reminds me of the soup my german grandma used to make and it is soooo yummy! Definitely a winner!
Easy recipe. You may have to add extra flour to get the right dough consistency, but great taste and easy to do. Even better the next day.
This was a most AWESOME soup...filling and tasty to the very last drop...thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Knefla Soup II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 386
** Calories from Fat: 238
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy cauliflower soup garnished with bacon gremolata.
Black lentils, bacon, and aromatic veggies make a deeply delicious soup.
A rich, creamy potato with bacon soup you make in the slow cooker.