Reviewed: Feb. 12, 2013

Very tasty soup - comfort food. I did change a few things.. used chicken stock instead of bouillon, added more carrot and celery and made half the amount of the dumplings.. added dill to those too. Even with half the amount of dumplings, this was very thick. Leftovers even more so, so keep some stock around when you reheat the leftovers as it will need it

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Nov. 1, 2011

I took the advice of cutting milk back to one half cup and that left tough, doughy blobs of dumplings. Next time I will stick to recipe. The soup needs just a little more spice but it was good (without the bad dumplings.)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tonapay7

Cooking Level: Expert

Home Town: Sanger, Texas, USA

Living In: Murphy, Texas, USA

Reviewed: Nov. 11, 2010

THis is a very good Knoephla soup recipe. My 6, 4 and 1 yr old ate their whole bowl and said it was the best soup ever. High reviews from tough critics. I will definitely be making this again. I did cut down on the amount of milk used to make the dough. Probably about 1/2 cup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenvan

Reviewed: Aug. 31, 2010

I made this last night, and it was excellent. Very true to North Dakota Knefla soup. I will definitely be making this again. The only change I made was using a 1/2 cup of milk for the dough instead of 1 cup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KSyverson

Cooking Level: Expert

Reviewed: Aug. 16, 2010

This was AWESOME!! Even my very picky husband loved it, and he normally doesn't like soup or stew! I added 8 strips of bacon chopped into pieces for that extra flavor. I will be making this for my in-laws--that says how good it is!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

five2cook4

Reviewed: Nov. 2, 2009

Lovely winter soup. Very filling, makes a ton. The longest bit was making the dough bits.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laluz

Cooking Level: Expert

Reviewed: Oct. 29, 2009

Excellent! I didn't put carrots or celery in mine because I'd gotten it at a restaurant and loved it, and it wasn't in the soup there. Great as a meal or an appetizer. Love it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Matthew's Wife

Cooking Level: Intermediate

Home Town: Ronan, Montana, USA

Living In: Billings, Montana, USA

Reviewed: Oct. 26, 2009

Very good recipe! My German father in law says this soup is 'just right'. I usually add a little more carrot and a couple more chicken cubes. I also find that 1 c of milk for the knephla is too much, and I always have to add a lot more flour. Other than that, this recipe is a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amber

Reviewed: May 2, 2009

Wonderful lite meal!!!!!!!!!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Josee

Reviewed: Jan. 5, 2009

Much better then I thought it was going to be. Used less milk like others said and used heavy cream instead of condensed milk because I thought I had some and then didn't. I also used half of the dumpling dough because I am not a big dumpling fan. Kids and husband absolutely loved this soup and ask for it often.

Was this review helpful? [ YES ]
0 users found this review helpful