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Knefla Soup I

SUBMITTED BY: Sue H.

"I asked my Scandinavian neighbor if she had heard of this soup and she gave me this recipe."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 potatoes, peeled and chopped
  • 2 onions, chopped
  • 1 carrot, sliced
  • 1 stalk celery, sliced
  • 4 cubes chicken bouillon
  • 1 tablespoon dried parsley
  • 5 cups water
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1/3 cup margarine
  • 2 cups all-purpose flour
  • 1 egg
  • 1 teaspoon salt
  • 1 cup milk
  • 1 (12 fluid ounce) can evaporated milk

DIRECTIONS

  1. In a large stock pot combine potatoes, onion, carrot, celery, chicken bouillon cubes, parsley, water, salt, pepper and butter. Simmer soup until vegetables become tender.
  2. In a separate bowl mix flour, egg, salt and milk. Mix until dough is uniformed and then form into long strips. Cut strips into small pieces.
  3. Once vegetables are tender add knefla pieces and let simmer for 30 minutes.
  4. Add evaporated milk, stir and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by DEMORES
LOL. I was reading other reviews of this, and had to chuckle. I grew up with knoephle soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
I even screwed this one up (due to my lack of expertise in making the "knefla" or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by LILY24
Another easy way to make the kneflas is to use a kitchen scissors and cut the dough off in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by LORAI
Really yummy soup! Makes a huge lot of soup-- I thought it was more like 12 servings, not six.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2002 by SHEYENNE
I had to make a few adjustments on the amount of milk in the noodle recipe. I don't know if it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by MUDROCK4
THIS WAS VERY TASTY I AM ALWAYS ON THE LOOKOUT FOR GOOD SOUPS AND THIS ONE SURPRISED ME. MY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by ANASYRIA
This soup was WONDERFUL. The only thing I changed was using buttermilk instead of regular milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by TERESA
Great soup, everyone in our family loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by Westhie1
Wonderful potato soup. Knefla needs less milk. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by NIKKI_TYLIE
I am norwegian, and my grandfather always made this soup for me when I was a child. It is so... MORE

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