Knack Recipe - Allrecipes.com
Knack Recipe
  • READY IN 45 mins

Knack

Recipe by  

"A Swedish type of Christmas candy you can do at home, but nothing says that you can't make these in the summer. Tastes like toffee."

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Ingredients Edit and Save

Original recipe makes 4 dozen candies Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Mix molasses, cream, sugar, and cocoa powder together in a pot; bring to a boil. Heat to 251 degrees F (122degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball, 30 to 40 minutes. The finished candy will be same firmness of the ball in water. Remove pot from heat and stir in almonds and vanilla extract.
  2. Spoon candy into small paper candy cups. Cool to room temperature and store in an airtight container at room temperature.
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Reviews More Reviews

Dec 19, 2013

This candy tastes like caramel corn without the popped corn! Next time, I will put almond pieces over the top for decoration. I love the taste of this!

 
Dec 19, 2013

This came in a newsletter under the subtitle of "low calorie" - really? Something with molasses, cream and white sugar? Who reviews these?

 

2 Ratings

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Nutrition

  • Calories
  • 43 kcal
  • 2%
  • Carbohydrates
  • 7.2 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 1.6 g
  • 3%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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