The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by sueb
Reviewed: Jan. 29, 2010
My problem was getting the rye meal! I finally decided to chop up rye berries! Other than that, the bread was easy to make! The taste and texture were great! This goes real well with a hearty soup. We will be making this again! Thanks for the recipe!
Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Oct. 5, 2008
Thank you for sharing your fantastic recipe. The finished product is just what I hoped for! I cooked the bread for 2 or 3 minutes longer than suggested, but I just moved to a new apartment and haven't got a feel for the new oven yet.
Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

Photo by Erin

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

No Knead Beer Bread

Watch how to make a simple, rustic beer bread.

Mom's Zucchini Bread

See how to make this sensational five-star quick bread.

Potluck Pepperoni Bread

What's cooking in Charlotte? Suzi's versatile potluck pepperoni bread.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States