The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 5, 2008
Thank you for sharing your fantastic recipe. The finished product is just what I hoped for! I cooked the bread for 2 or 3 minutes longer than suggested, but I just moved to a new apartment and haven't got a feel for the new oven yet.
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Photo by Erin

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA

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