Recipe by leopardstripes
"This is a recipe for Norwegian rye crisp or hardtack called 'knaakebrod,' very similar to the Finnish variety named 'nakkileipa.' These crackers can be dried and stored a very long time, but they're better fresh!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
active dry yeast
warm water (105 to 115 degrees)
1 1/3 cups
1 1/3 cups
rye meal (pumpernickel flour)
Thank you for sharing your fantastic recipe. The finished product is just what I hoped for!
I cooked the bread for 2 or 3 minutes longer than suggested, but I just moved to a new apartment and haven't got a feel for the new oven yet.
My problem was getting the rye meal! I finally decided to chop up rye berries! Other than that, the bread was easy to make! The taste and texture were great! This goes real well with a hearty soup. We will be making this again! Thanks for the recipe!
Remember, it's spelled knækkebrød or knaekkebroed ;)
I really like this recipe. I added a tiny bit of rye seasonings However I noticed that some were puzzled concerning rye meal or pumpernickel flour. This can be purchased online from www.kingarthurflour.com. Their flours are fabulous! They also sell all sorts of baking tools & seasonings. I keep my flours in the freezer. You need to go online & look at their site. Also if you have any problems or baking questions, they have a free chat line and a baker will chat with you to help you.
* Percent Daily Values are based on a 2,000 calorie diet.
Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 4
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in Charlotte? Suzi's versatile potluck pepperoni bread.
See how to make old-fashioned Irish soda bread.
A delicious bread made with fresh strawberries.