Photo of: Banket

Banket

Submitted by: BKET 
My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy! 

Photo of: Dutch Almond Boterkoek

Dutch Almond Boterkoek

Submitted by: Sandra Bennett 
This is a Dutch almond buttercake bar cookie that keeps well. 

Photo of: Cashew Snaps

Cashew Snaps

Submitted by: Patty Alderman 
Butterscotch tasting cookie with cashews. 

Photo of: Speculaas

Speculaas

Submitted by: ICECATS 
I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.  

Belgian Christmas Cookies

Submitted by: Teri Viereck 
Wonderful buttery bar cookie! 

Almond Rolls

Submitted by: Deb 
A dainty, delicate Swedish cookie that is easy to make. 

Dutch Cinnamon Biscuits

Submitted by: Colleta 
Tender with a spicy flavor. 

Dutch Letter Cookies

Submitted by: Claudia 
These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out names or greetings. 

Photo of: Vanille Kipferl II

Vanille Kipferl II

Submitted by: Maya McNally 
The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but only for those who can resist long enough. If desired, the two ends of the kipferl can be dipped in warm chocolate and then left to cool. 

Northland Cookies

Submitted by: Iris 
Crisp, spicy refrigerator treats. Pecans work just as well as almonds for this recipe. 
 
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