Recipe by Debbie
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sifted all-purpose flour
1 1/2 cups
packed brown sugar
I was served a very crisp flavorful, flat cookie they said was an almond cookie at a resturant so I came home and decided to find a recipe for them. I found this and felt that this was the cookie I had. However, the reviews were not good so I looked elsewhere for the recipe and found it listed many places.The ingredients were the same but,all the other sites said to bake it for 5 minutes not 15 so I decided to try it. I am sure this is the cookie I had at the resturant so I made them and baked them for 5 minutes. The flavor was the same but mine were not crispy so I will try them again (make only half the recipe)and probably bake them for 7 minutes. I would suggest anyone making them to be sure and use parchment paper on your cookie sheet as I think it would be a mess to clean up without the parchment paper.
Each attempt spread out and burned very quickly at 400.
The cookies spread out and was sticky once it gets hard I crushed it up in little bits and put atop ice cream
I think that there is something missing from the list of ingredients,or something else because 5 minutes in the over and these just become a burnt sugary mess.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 88
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make a perfectly round, crisp macaroon in this video.
Discover the techniques for making beautiful meringues.
Become a cookie decorating artist!