Kiwinanaberry Cream Smoothie Recipe - Allrecipes.com
Kiwinanaberry Cream Smoothie Recipe
  • READY IN 15 mins

Kiwinanaberry Cream Smoothie

Recipe by  

"I came up with this because I had a ton of kiwi that was going to go bad soon and I couldn't find any decent recipes for kiwi so I settled on making my own smoothie. Well, it turned out I wasn't settling because it turned out fantastic, and I normally don't care for smoothies much. I used a bunch of different fruit, but kiwi is the main fruit here and the smoothie has a nice slightly tart, tangy, and sweet taste. I use soy milk, but non-fat milk would taste the same. I also used tangelos because that's what I had, but oranges or tangerines would work just as well."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. In a blender or food processor, blend the kiwis, banana, tangelos, berries, yogurt, and soy milk. Gradually blend in the sugar to taste. Serve in tall glasses with fresh mint.
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Reviews More Reviews

Most Helpful Positive Review
Dec 10, 2004

yummy

 
Most Helpful Critical Review
May 03, 2004

Smoothie fanatics will want to add some ice to this recipe; that or freeze the banana and berries before putting in. I thought it was a little bitter, so try more banana/less kiwi, or a sweetened yogurt.

 

7 Ratings

May 02, 2004

This recipe was a big disappointment.

 
Nov 18, 2009

I should have read the reviews before trying this recipe. It was pretty tart and bitter for my taste. I think I will try it again, but freeze my fruit first and use vanilla yogurt instead of plain.

 
Jan 21, 2009

Tasty! I had no mint leaves on hand or tangelos. I used a satsuma instead (just one)...and two kiwis and two bananas. No soy milk either, instead unsweetened vanilla Almond Breeze. I also used a vanilla flavored yogurt that came with cream on top. So mine is probably sweeter and tangier (because of the satsuma) than this exact recipe.

 
Jun 11, 2013

I have made this several times now and with my changes, of course I think it is worth 5 stars. Without them maybe 2 stars. As written it almost seemed acidic to me so I exchanged the tangelo for mango and eliminated the berries and sugar. Either almond milk or 1% are my preference and fat free Greek yogurt.

 
Jun 01, 2010

This recipe was not to my liking.

 

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Nutrition

  • Calories
  • 238 kcal
  • 12%
  • Carbohydrates
  • 45.6 g
  • 15%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 9.4 g
  • 19%
  • Sodium
  • 108 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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