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Kiwinanaberry Cream Smoothie

By: Karla  
"I came up with this because I had a ton of kiwi that was going to go bad soon and I couldn't find any decent recipes for kiwi so I settled on making my own smoothie. Well, it turned out I wasn't settling because it turned out fantastic, and I normally don't care for smoothies much. I used a bunch of different fruit, but kiwi is the main fruit here and the smoothie has a nice slightly tart, tangy, and sweet taste. I use soy milk, but non-fat milk would taste the same. I also used tangelos because that's what I had, but oranges or tangerines would work just as well."

Rating: This weblink has been rated 5 times with an average star rating of 3.2 Read Reviews (5)

Rate/Review | 162 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 kiwis
  • 1 banana
  • 2 tangelos
  • 1 cup mixed fresh berries
  • 1 1/2 cups plain yogurt
  • 1 1/4 cups soy milk
  • 1 tablespoon white sugar
  • 1 sprig fresh mint leaves

Directions

  1. In a blender or food processor, blend the kiwis, banana, tangelos, berries, yogurt, and soy milk. Gradually blend in the sugar to taste. Serve in tall glasses with fresh mint.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 3.7g | Cholesterol: 6mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2004 by ALI-BEE 
Smoothie fanatics will want to add some ice to this recipe; that or freeze the banana and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2004 by EMMALYN 
This recipe was a big disappointment. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by TESS1952 
yummy MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Breezy 
I should have read the reviews before trying this recipe. It was pretty tart and bitter for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by Teresa 
Tasty! I had no mint leaves on hand or tangelos. I used a satsuma instead (just one)...and two... MORE

 
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