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Kiwifruit Rice Salad

By: S.E.  
"Whenever I have left over ham, I'm sure to make this main dish salad. Once I start to eat it, it is so hard to stop!!!"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 593 people have saved this

Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/4 cups water
  • 1 cup brown rice
  • 2 tablespoons butter
  • 1/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 teaspoon curry powder
  • 1 cup plain yogurt
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon lime zest
  • 1 teaspoon white sugar
  • 1 kiwi, peeled and chopped
  • 4 ounces cooked ham, julienned
  • 2 ounces Swiss cheese, cubed
  • 1/3 cup cashews
  • 1/2 cup fresh mushrooms, coarsely chopped
  • 2 kiwis, peeled and sliced

Directions

  1. Combine water and rice in a medium saucepan. Bring to a boil. Cover, reduce heat, and simmer for 45 to 50 minutes. Cool.
  2. Heat butter in a skillet over medium heat. Cook onion and celery in butter until tender, stirring frequently. Season with curry powder, and continue cooking for one minute.
  3. In a large bowl, mix together yogurt, lime juice, lime zest, and sugar. Stir in rice, onion and celery mixture, chopped kiwi, ham, cheese, nuts, and mushrooms. Arrange sliced kiwi over salad.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 458 | Total Fat: 22.4g | Cholesterol: 48mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by ok 
WOW!!!! This has incredible flavor & I've added this to my recipe box. Wonderful! Thank you, V MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by yvonne 
I brought this to a social gathering and it wasn't a hit. I felt that it was to bitter and... MORE

 
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