Reviewed: Apr. 18, 2012

I used a very large frozen banana, nonfat plain greek yogurt and one teaspoon of vanilla extract. My son and I split this smoothie. VERY good. We loved it's creamy texture and my banana was quite ripe which made it the right amount of sweetness. I'll make this again.

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47 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 20, 2012

I did not like how strong the banana was in this concoction. I doubled the rest of the ingredients in attempts to tone it down and it was still overpowering. I will try it again with no banana. Also, I felt it tasted much better after adding crushed ice and blending that in.

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Reviewer:

scarlett

Cooking Level: Intermediate

Reviewed: Mar. 18, 2012

Good recipe but it is a bit of a misnomer to call it "kiwi strawberry"...I found that it tasted mostly of banana. Excellent consistency and very tasty, just expected a bit more kiwi and strawberry flavor. I even used strawberry frozen yogurt as I didn't have vanilla on hand. I did love how easy this was to put together with all the fruits I usually have in the spring and summer, so I'll definitely still make it, maybe even play around with it to get the flavors I originally was looking forward to. Thanks for sharing!

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Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: May 12, 2011

Delicious. I used more frozen yogurt and less juice. Mine was milk shake like, but this is what I wanted due to making this my dinner. Very filling.

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3 users found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Apr. 24, 2011

Past experience has shown me I don't care for orange juice with strawberries, and pineapple and orange juice blend is something I never have on hand anyway, so I just substituted milk and was much happier with that choice. I also used just refrigerated yogurt rather than frozen - strawberry. I used all frozen fruit, including the kiwi. After blending it I found it needed some sweetening, so I used Splenda to taste. Hubs loved it.

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9 users found this review helpful

Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Mar. 21, 2011

Sweet, with just a little tartness. We loved this smoothie and made no changes.

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1 user found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Jan. 12, 2011

I guess this was very good since I didn't get any. My daughter and husband gulped it all up.

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5 users found this review helpful

Reviewer:

tofu19

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

Living In: Sunnyvale, California, USA

Reviewed: Oct. 28, 2010

Awesome smoothie! We used frozen strawberries and added about 10 blueberries to the mix. Also we only had vanilla yogurt, not frozen and didn't have any pineapple orange juice so we used 1/2 cup orange juice and 1/2 cup fresh cut pineapple. It turned out GREAT! Next time we'll follow the recipe ;-)

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3 users found this review helpful

Reviewer:

Tjhbjh22

Reviewed: Aug. 11, 2010

Very refreshing for breakfast and I was able to use up the last lonely little kiwi I had left... I didn't have frozen yogurt so I improvised and used my regular vanilla yogurt and added some ice. The combination of flavors is very good.

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30 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jul. 8, 2010

I thought this was very tasty, but I did tweak it a bit - for 1 serving, I used half a frozen banana, 5 strawberries and one very ripe kiwi. I used maybe 1/3 cup plain non-fat Greek-style yogurt, about a teaspoon of honey and 1/4 cup of fresh orange juice. It was not overly sweet, but I wouldn't call it tart, either. It was very refreshing!

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3 users found this review helpful