Kiwi Salsa Recipe
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Kiwi Salsa

By: Rio Fantasia 
"Great with chips or on top of fish or poultry. I found this recipe in the back of my closet and use it all summer long."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 kiwis, peeled and diced
  • 1 small onion, diced
  • 1 jalapeno pepper, diced
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon cumin
  • 1/2 teaspoon curry powder

Directions

  1. Mix kiwi, onion, jalapeno pepper, lime juice, olive oil, honey, cumin, and curry powder together in bowl. Cover and allow to rest for 1 hour at room temperature. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 78 | Total Fat: 2.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 29, 2010 by Marilee   view full review
I served this with baked fish and it was reallly good. Easy to make and delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 30, 2010 by KittyKat   view full review
This is a great recipe for a sweet salsa with a bit of kick. I had some kiwis to get rid of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 8, 2011 by The Messy Cook   view full review
I really love this salsa, its light, refreshing, and the cumin balances the sweetness of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2012 by Nancy   view full review
Refreshing salsa - the spices and jalapeno pepper's make this dish!

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