Recipe by rauton
"A great dish with a kiwi-roast lamb main dish. Stir-fry the leftovers the day after in butter for a great tasting-breakfast filler."
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roasting potatoes, cut into cubes
sweet potato, peeled and cut into cubes
brown onion, quartered
1 1/2 cups
parsnip, peeled and cut into cubes
carrots, peeled and cut into cubes
chopped fresh rosemary
chopped fresh thyme
salt and freshly ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Kiwi-Roast Vegetable Mix
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 85
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