Reviewed: Sep. 21, 2009

I made this with mango instead because I didn't have kiwi. It is different & quite yummy. A fun twist on traditional raita.

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organicfanatic

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Reviewed: Nov. 16, 2008

This is a delicious, easy recipes that puts the finishing touch on your Indian meal. The addition of kiwi is inspired. I serve this with the chickpea curry recipe, and my husband thinks I spent hours in the kitchen. Diner is prepped in 20 minutes.

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AudreyE

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Reviewed: Aug. 22, 2008

This reminded me a lot of tzatziki, and makes a nice addition to spicy food however we found it to be a little too sweet. Perhaps from using over-ripe kiwis, the juice made the raita sweet and runny. If I do make this again, next time I would recommend using kiwis that haven't quite ripened yet.

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Reviewer:

CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Aug. 14, 2008

I'm not especially fond of kiwi, but this was delicious. The combination was surprisingly zesty. It was a refreshing change from the typical boring cucumber-yogurt raita. I will make this recipe again. (I made it with the very creamy Mediterranean-style thick yoghurt, and substituted hot sauce for cayenne pepper as I didn't have any on hand. I also added extra kiwi after I realized how good this combination is.)

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