Kiwi Raita Recipe
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Kiwi Raita

By: Fran  
"A slightly sweet, slightly tangy, cooling condiment that goes great with spicy Indian dishes or any grilled meats or veggies."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 219 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 1 cup plain yogurt
  • 1/2 teaspoon ground cumin
  • 1 pinch cayenne pepper, or to taste (optional)
  • salt to taste
  • 2 kiwis, peeled and diced
  • 3 tablespoons chopped fresh cilantro

Directions

  1. Whisk the yogurt, cumin, cayenne pepper, and salt in a bowl until the yogurt is smooth. Fold in the diced kiwi and cilantro until combined.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 42 | Total Fat: 0.8g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Grace "Angela" Burgomaster 
I'm not especially fond of kiwi, but this was delicious. The combination was surprisingly... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by CHELS 
This reminded me a lot of tzatziki, and makes a nice addition to spicy food however we found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by AudreyE 
This is a delicious, easy recipes that puts the finishing touch on your Indian meal. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by organicfanatic 
I made this with mango instead because I didn't have kiwi. It is different & quite yummy. A... MORE

 
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