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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 24, 2007
The recipe was easy and delicious. The "Ready in:" time was wrong. It has to chill 6 hrs so it can't be ready in 45 min. Prepare one day--serve the next.
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howard
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 8, 2007
I have now made this cheesecake three times. People at work raved about it and gobbled it up in no time. I am making another one right now. I substituted a tablespoon of orange marmalade and 1/4 teaspoon of orange extract for the orange zest and the results were the same, and easier to apply.
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Duane
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