Reviewed: Sep. 2, 2009

Yummy! I made no changes and my whole family loved it. It's light, refreshing, and very delicious!

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Reviewer:

Mich

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Reviewed: Oct. 24, 2007

The recipe was easy and delicious. The "Ready in:" time was wrong. It has to chill 6 hrs so it can't be ready in 45 min. Prepare one day--serve the next.

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Reviewer:

howard

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Reviewed: Aug. 8, 2007

I have now made this cheesecake three times. People at work raved about it and gobbled it up in no time. I am making another one right now. I substituted a tablespoon of orange marmalade and 1/4 teaspoon of orange extract for the orange zest and the results were the same, and easier to apply.

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