4 Stars, only because of the consistency of the cheese was too soft even with two days in the fridge. However, delicious and beautiful presentation, very simple to make. I cut the pineapple in quarters pieces to make slicing easier. I also brush sugar water over the fruit to make sweeter, personal peference. Next time around, I will either cut down on the ricotta or maybe add 3 cream cheeses instead of the required two. It's a keeper :)
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4 Stars, only because of the consistency of the cheese was too soft even with two days in the...