Reviewed: May 20, 2012

Not very good. too tart

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Reviewer:

turtletime14

Cooking Level: Intermediate

Home Town: Brandon, Florida, USA

Reviewed: Jan. 1, 2012

Really good with coconut vodka instead of tequila and triple sec!

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3 users found this review helpful

Reviewer:

chicaboo

Reviewed: Dec. 14, 2011

Delicious! I cut back on the sugar but kept everything else the same. Everyone loved em!

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3 users found this review helpful

Reviewer:

Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Stockholm, Stockholms, Sweden

Reviewed: Nov. 30, 2011

Tequila + Kiwis = Yum! We doubled the tequila because we like our drinks a little strong! These came out tangy and refreshing. We used less ice due to sensitive teeth and think it came out just fine. As it stands it develops a creamy, frothy top and a delicious liquid underside.

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4 users found this review helpful

Reviewer:

ValerieM

Reviewed: Mar. 6, 2011

I used 1/4 c raw cane sugar, 3 kiwis and instead of lime juice used a tad less than 1/3 c grand marnier...very tastey!

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5 users found this review helpful

Reviewer:

Lucy

Reviewed: Mar. 5, 2011

Really good, I only change the sugar for sweetner. Great Recipe!

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5 users found this review helpful

Reviewer:

COOKINGBUNCHES

Cooking Level: Intermediate

Home Town: Bogota, Distrito Capital De Bogota, Colombia

Living In: Toronto, Ontario, Canada

Reviewed: Sep. 29, 2010

Seems refreshing! i'll change tequilla with grape nectar and triple sec with some orange juice...

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6 users found this review helpful

Reviewer:

Sara Raza

Reviewed: Mar. 25, 2010

Great recipe. I would add a TAD less lime juice next time though. Probably one 1 3/4 cup.

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7 users found this review helpful

Reviewer:

Christy

Cooking Level: Expert

Home Town: Riverside, California, USA

Living In: Bullhead City, Arizona, USA

Reviewed: Jul. 19, 2009

Absolutely delicious! We made this recipe just the way it is written, and I wouldn't change a thing.

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12 users found this review helpful

Reviewer:

BWOODALL

Reviewed: Jun. 13, 2009

This was a great idea! I had a big box of kiwis that need to be used. I used rum instead of tequilla and triple sec., but I want to try it the orignal way.

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9 users found this review helpful