Reviewed: Jan. 13, 2012

First time making jam so I only used 1/4 of the measurements. I found I had to cook it for almost an hour to get the apple more to a sauce consistency. This amount made 1 small jar of delicious jam. My husband said it was the best jam he's ever had and I have to agree. I will definately make this again using the full measurements and it was so easy! Thank you!

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Reviewer:

nollettg

Reviewed: Mar. 8, 2011

very easy to make for a first time jam maker and it really taste good! very yummy! Instead of following the instructions I put all the kiwi fruit, apple plus one small piece of fresh pineapple (cos I don't have pineapple juice on hand) into a blender and blended them with the lemon juice before putting them into my bread machine. After one hour its done! taste very good! thanks for sharing and will definitely do it again.

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Reviewer:

esther

Cooking Level: Intermediate

Reviewed: Feb. 5, 2011

Surprised myself with how great this jam tastes! If you can get past the not-so-typical color of this jam, it's a real treat! I didn't have under-ripe apples for this recipe (used for the natural pectin) so I used the light certo pectin instead.

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Reviewer:

Marlese

Reviewed: Jul. 5, 2010

What a way to use up all of your well-intentioned kiwi purchases! I scaled it down to five fruits and it made about 1 1/2 cups of deliciousness. Here's the thing, though - I didn't like the taste of apple infringing on my kiwi. I took them out and just kept the jam in the fridge. Awe-inspiring with ricotta on croissants, crepes, muffins, cardboard, anything really!

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Reviewer:

Apple Jacks

Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA

Living In: Gainesville, Florida, USA

Reviewed: Jul. 27, 2009

This came out great. My classroom of kindergartners loved it. They thought it looked like frog eggs.

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9 users found this review helpful

Reviewer:

Brandy

Reviewed: Apr. 30, 2008

Great stuff! Nice and tangy zipp!

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Reviewer:

treid

Reviewed: Jan. 30, 2008

I have not made this recipe yet, but it sounds like something we would like. Could anyone tell me how many pints this makes? It would help to have that listed in the recipe, so we could have the jars and lids prepared.

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Reviewer:

C. J.

Reviewed: Jan. 1, 2008

This jam is great! When you peel the kiwis it is easer to cut them in half and spoon out the inside.

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19 users found this review helpful

Reviewer:

veronica

Reviewed: Aug. 4, 2007

This has a wonderful taste. As for the fact that it's "runny", most homemade jams (that is, "natural" jams not using commercial pectin)are always runny. This affect has no bearing on the taste however.

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13 users found this review helpful