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Pineapple Kiwi Jam

Submitted by: Sondra Rogers

Pineapple, kiwi and a hint of lime blend nicely in this unique combination from Sondra Rogers of Columbus, Indiana. 'It's especially good slathered on biscuits,' she comments.

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Freezer Persimmon Jam

Submitted by: sal

Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer.

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I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren.

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Easy Rhubarb Jam

Submitted by: XSTCH3

This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!

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Chile Jam

Submitted by: KIMBERLEE

Jalapenos, tomatoes, onion, green apple, vinegar and sugar make this a spicy jam that you can use as a condiment or to add kick to your favorite dish.

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Apricot Pineapple Jam

Submitted by: Carol Radil

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut.

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Easy Apple Rhubarb Jam

Submitted by: Amanda

Living In: Germantown, Wisconsin, USA

Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.

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Gooseberry Jam

Submitted by: SWIZZLESTICKS

This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived.

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