Recipe by Leanne
"Mild onion, kiwi, banana and orange are spiced with a chopped pepper in this refreshing summer salsa. Try it with chips, or as a side to grilled meats and fish."
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Spanish onion, finely chopped
banana, peeled and chopped
oranges - peeled, seeded and chopped
kiwis, peeled and chopped
serrano pepper, chopped
This was pretty unusual. I served it as a dip, but I think it would be better as a topping for grilled pork or fish.
Loved it!I love Australia and because it is goning to be Australia Day tomorrow I decied to make it to test it out for my party and ate it with chips. Tasted awesome!
I won't be making this again. Way too much balsamic vinegar and the combination with onions was too wierd for me. It definitely can't be eaten on its own. My husband had a little bit with his meat and didn't mind the strong flavor when mixed, so maybe that's the way to use it up.
* Percent Daily Values are based on a 2,000 calorie diet.
Kiwi Fruit Salsa
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 2
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