The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 15, 2009
Yes, this looked disgusting... it was good for that. But the flavor was pretty much nonexistent. I followed the recipe to a tee, and this is def not a recipe I would recommend.
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Cooking Level: Expert

Home Town: Lima, Ohio, USA
Living In: Pearl City, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 14, 2009
Fantastic!! I made this for our fall weiner roast and it was a hit. It looked so real. Delicious and easy to make. I lined the pan with foil instead of plastic wrap.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 12, 2009
I used cheesecake pudding also and it was fun! Everyone loved looking at it and a lot of people thought it tasted good. It was a hit!
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 1, 2009
This cake was a hit at my halloween party! Thanks!
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Cooking Level: Intermediate

Living In: Wolfe City, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 31, 2009
OMG...what a riot. it was sooooooo realistic and disgusting looking. My son came in with my gson right after it was finished. My gson (4 yrs) saw me picking at it and eating it, and lost his friggin mind! "Daddy! Gma Dee's eating cat poop!" It really frightened him. I had to hold him, show him, and even then he wasn't too convinced til I showed him how I made the poop outta tootsie rolls... He pointed his finger at me and said "Gramma, don't ever do that to me again." And btw, if you heat up the tootsie rolls really hot, to a ''wet'' consistency, you can scrape it off and it looks like the 'cat' had diarrhea.. Gross, yes but that's what this cakes all about! Just be CAREFUL. REALLY hot tootsie rolls blisters if it gets on your skin! Happy All Hallows Eve !!
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 31, 2009
I make 2 or 3 of these every Halloween. It is a huge hit, everyone loves it.
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Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 31, 2009
Presentation was awesome! Taste was ok. I actually used the Little Debbie brownies. Smashed and rolled they looked perfect! I made Halloween eve dinner for 6 teens and 6 adults. This cake was the talk of the night. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 29, 2009
I love this cake...the only problem is most people don't eat it b/c they are grossed out by it! It is great though, I serve it every halloween! I still love to see everyone's face.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Oct. 28, 2009
This cake took a little bit of work, but it was well worth it. I made two changes with this recipe. I used already made pudding instead of the instant vanilla pudding mix. The mix in the box clumped on me while cooking. I also didnt add as many tootsie rollls. Just a few pieces on the top of the cake. It was sooo funny to see the reactions of people when they saw this cake. They thought it was real.
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Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 27, 2009
I gave this 3 stars because I made lots of changes. I was preparing this at the last minute and couldn't make it to the store so I didn't have the ingredients on hand. I had to make a chocolate and a white cake from scratch. For the crumbs on top I made sugar cookies and ground those up real fine. I also thought it would be dry without some kind of frosting on the cakes so I just put some Hershey's fudge on the top instead of adding the pudding. I also didn't have any tootsie rolls but I did have little Debbie brownies so I rolled those up into the turds. I am so happy I did because I thought the tootsie rolls would be to hard and chewy for a cake. After all of that it was fantastic. I took this to a Halloween party and everyone thought it was cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 25, 2009
I was just wondering if anyone had tried this recipe using vanilla wafer cookies instead of the vanilla sandwich cookies?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 25, 2009
Fun to make, realistic outcome. Went to a Halloween party last night and took this over. It was a HUGE hit! It was also very tasty! I made some changes: I used 2 chocolate ready-made pudding containers and a whole tub of chocolate frosting which I mixed with the batter before putting it in the litter box. This made for a moist, rich chocolaty taste. The rest I followed as per the recipe. You can't get an easier decorated cake than this!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 23, 2009
I made this for a Halloween party when I first got my little girl. I took it to a party after work and placed it with all the rest of the food. One of the guys asked why was there a cat litter pan with the food. I told him my little girl had a kitten and it died ( weeping ) as I told the story how I just couldnt throw out the pan. ( weeping ) and took a bite of the poo. ( weeping harder ) the man ran to the bath room to throw up. By now I was laughing so hard at him, he thought I was crying real hard. He tried to comfort me asking his wife what should he do. I told him it was a joke and this year guess whos getting Kitty Litter cake for her birthday party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 21, 2009
This cake has been served at so many Girl Scout parties and personal parties - I don't have to follow the recipe anymore. This has been specifically requested for each event we have attended. There are no leftovers to bring home!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 20, 2009
This will be the fourth year in a row that I have made this cake for my husband and his co-workers. They have come to expect it @ Halloween. Rarely does he bring home any leftovers. We have experimented with the recipe...they all turn out great. This year I will be making THREE of them!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 18, 2009
What a hit this was with a bunch of 9 year old boys and the B-day boy's little sister! It makes a lot of cake . . . more than we needed, but the reaction it got was priceless!
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Cooking Level: Beginning

Home Town: Chanhassen, Minnesota, USA
Living In: Norwood, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 17, 2009
it really does look just like the picture! what a great cake--the look itself was enough for my eleven year old boy to reconsider eating it! (dont worry, he ate it!) the cake was a snap to make--the only modification was I used the full white cake and only about 1/2 of the chocolate cake. What a hoot! thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 25, 2009
Was a little skeptical about the taste based on reviews of others here, but it really was good! I used a chocolate fudge and yellow cake mix and cheesecake pudding and it was delicious! Defintely takes some time to make, but the look on everybody's face when they see it is priceless! The green food coloring is essential.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 13, 2009
the overall effect of this cake is great! I made it for my daughter's birthday party, all the girls were grossed out and thought it was great at the same time. I used cherry chip and rainbow chip cake mixes for this and white oreos my daughter doesn't like pudding either so I mixed it together with buttercream frosting, I found it very messy to make, but the girls really liked it so I guess thats all that matters right?! will probably make again for halloween.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 12, 2009
The overall effect and reaction you get from this cake is priceless... The taste is only so-so. I'm pretty sure it needs a saltier flavour to compliment all the bland sweet going on. If I were to make this again, I would use peanut butter sandwich cookies and/or butterscotch pudding. I hope I have occasion to make this again. I would love it if disgusting cake was actually dreamily delicious!
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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