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Kitty Litter Cake

SUBMITTED BY: Dee      PHOTO BY: Kelly B

"Great Halloween cake! You'll need a new kitty litter box, box liner and litter scoop as "props" to get the full effect with this cake!"
SERVINGS & SCALING
Original recipe yield: 20 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (18.25 ounce) package German chocolate cake mix
  • 1 (18.25 ounce) package white cake mix
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (12 ounce) package vanilla sandwich cookies
  • 3 drops green food coloring
  • 1 (12 ounce) package tootsie rolls

DIRECTIONS

  1. Prepare cake mixes and bake according to package directions (any size pan).
  2. Prepare pudding according to package directions and chill until ready to assemble.
  3. Crumble sandwich cookies in small batches in a food processor, scraping often. Set aside all but 1/4 cup. To the 1/4 cup add a few drops of green food coloring and mix.
  4. When cakes are cooled to room temperature, crumble them into a large bowl. Toss with 1/2 of the remaining cookie crumbs, and the chilled pudding. You probably won't need all of the pudding, you want the cake to be just moist, not soggy.
  5. Line kitty litter box with the kitty litter liner. Put cake mixture into box.
  6. Put half of the unwrapped tootsie rolls in a microwave safe dish and heat until softened. Shape the ends so that they are no longer blunt, and curve the tootsie rolls slightly. Bury tootsie rolls randomly in the cake and sprinkle with half of the remaining cookie crumbs. Sprinkle a small amount of the green colored cookie crumbs lightly over the top.
  7. Heat 3 or 4 of the tootsie rolls in the microwave until almost melted. Scrape them on top of the cake and sprinkle lightly with some of the green cookie crumbs. Heat the remaining tootsie rolls until pliable and shape as before. Spread all but one randomly over top of cake mixture. Sprinkle with any remaining cookie crumbs. Hang the remaining tootsie roll over side of litter box and sprinkle with a few green cookie crumbs. Serve with the pooper scooper for a gross Halloween dessert.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by CHEEKYMAN
what a wonderful joke, delicious too!!I've made this twice now.I bought the smallest cat box I could find, and the first time, it barely covered the bottom. The second time I made up 2 vanilla cake mixes and one chocolate and it filled the pan alot better.Also, the second time, I added the pudding before it set and it was alot easier to mix.It was a big hit both times however, got lots of laughs.I would love to meet the twisted mind who first thought it up...genius.

13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by Kelly B
We laughed the entire time making this cake. We couldn't believe how "real" it looked! We followed others advice: no liner, peanut butter sandwich cookies, cheese cake pudding and crushed up butterfinger bars in cake. Use the 4 inch long tootsie rolls and mircrowave for about 15-20 seconds. Let them set a few minutes and then take off the plate. They only needed a little shaping. It ended up tasting pretty good! You will never have more fun making a cake!

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by lovestohost
I love this cake! I first made it for my good friend's (who is a wrestling coach) Halloween party for his wrestlers, figuring they, being middle school aged, would appreciate "toilet humor". They loved it and, surprisingly, it tastes GREAT! I can't get over how yummy it tastes and how realistic it looks. I'm always looking for an excuse to take this somewhere (though it never fails someone asks if the box/scoop are used......gross). You really can't beat this for a Halloween or Fear Factor themed party.

8 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 357

  • Total Fat: 8.3g
  • Cholesterol: < 1mg
  • Sodium: 541mg
  • Total Carbs: 76.7g
  •     Dietary Fiber: 1.4g
  • Protein: 3.5g

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