Reviewed: Apr. 16, 2012

Club crackers work really well when making these delectable treats.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Farm Wife

Cooking Level: Intermediate

Reviewed: Apr. 7, 2012

I didn't like it at all, b/c it tasted too much like butterscotch. I'm definitey wanting to try it without the butterscotch chips, but subbing it with choc chips instead. I think that will make it a lot better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennifr1966

Reviewed: Feb. 27, 2012

Very delicious and easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Roxanne J.R.

Cooking Level: Intermediate

Reviewed: Feb. 11, 2012

These are yummy, yummy, yummy! I use Keebler Club crackers because they line up so nicely in the pan. My husband isn't too big on sweets, but he's always asking when I'm going to make these again. I make the recipe exactly as stated (except I grease the pan first). It's become one of my go-to recipes when I need an easy dessert!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Plainsboro, New Jersey, USA

Reviewed: Dec. 21, 2011

Really good and it makes a lot

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Netqueen

Cooking Level: Expert

Reviewed: Oct. 12, 2011

First, let me say...these taste nothing like a Kit Kat Bar, but they are very good. I took an idea from another reviewer and made these in a silicone lined muffin pan. They were very easy to assemble, popped right out of the liners, and were perfect individual treats. They are very rich, a little bite goes a long way. I also cut the recipe in half and still got 15 muffin sized treats.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Mar. 15, 2011

If I were to rate these as copcat Kit Kat bars, they would get a 2. They taste NOTHING like Kit Kats. That being said, they are AMAZING as is! I used all milk chocolate chips because that was all that I had so my review isn't 100% accurate, but made that way, they were delicious and I will most definitely be making them again and again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LYNNIEKRAVITZ

Reviewed: Feb. 6, 2011

Fabulous! Everyone raved about these and asked for the recipe. Only changes were using Keebler Club crackers as suggested, and I used 2 full cups of chocolate chips instead of butterscotch. Thanks so much Dee!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SweetBasil

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Reviewed: Jan. 23, 2011

These are delightful! Yum is all I can say. Make as directed, all the topping is necessary!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lee Ann

Cooking Level: Expert

Home Town: Philip, South Dakota, USA

Reviewed: Nov. 20, 2010

These are very similar to a recipe in a Paula Deen magazine. And, with all of the ingredients and preparation they just taste like: crackers, chocolate, and brown sugar, definitely not a Kit Kat bar. In addition, they are OVERPOWERINGLY SWEET & RICH! Maybe, it was the butterscotch chips, which I don't care for? But, not a good dessert at all.

Was this review helpful? [ YES ]
7 users found this review helpful