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Kitchen Sink Soup

SUBMITTED BY: Judy  PHOTO BY: Chef4Six 

"This soup is usually made up of leftover vegetables in the fridge or you can cut up fresh vegetables. The amount of vegetables you put in depends on how thick you want your soup. We like lots of veggies. This soup can be pureed and served with croutons on top. Great for a cold night supper. You can really let your imagination get carried away with this soup. I don't make it the same every time. It depends on what is in my fridge that is left over. Meat or chicken can be added. Enjoy"
Kitchen Sink Soup Recipe
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.4
Read Reviews (10)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 10 cups chicken broth
  • 2 potatoes, cubed
  • 2 carrots, sliced
  • 2 stalks celery, diced
  • 5 fresh mushrooms, sliced
  • 1 green bell pepper, chopped
  • 1 fresh broccoli, chopped
  • 4 cups cauliflower florets
  • 1 parsnip, sliced
  • 1 onion, chopped
  • 1 cup green peas
  • 1 cup cut green beans, drained
  • 1 cup wax beans, drained
  • 1/2 cup cooked chickpeas
  • 1/2 cup cooked navy beans
  • salt and pepper to taste
  • 1 teaspoon dried parsley

DIRECTIONS

  1. In a large stockpot, combine all the ingredients and cook over medium heat partially covered for about 30 minutes or until all the vegetables are tender. Serve hot with buttered biscuits.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on nov. 5, 2006 by KKB18 
I love soups like this. I make a modified version of this by using water and adding 4-6... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on feb. 5, 2007 by oneoledawg 
This is a hearty soup , the 2nd time I made it I hadded 1/3 cup barley,1/3 head of cabbage &... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed on apr. 22, 2009 by iashton 
I did not care for this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on mar. 15, 2008 by Emma 
I liked this, and it's so versatile that you can use what ever veggies take your fancy. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on mar. 21, 2007 by Angie 
Perfect cold weather soup and a great way to use up veggies you have laying around. I use a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on sep. 10, 2005 by SANDRAMAC 
Great recipe, using whatever is on hand, fresh or frozen works. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on feb. 26, 2009 by Saxton Family 
Excellent starter soup - almost anything from the fridge or garden can be added! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on oct. 26, 2008 by MissEisbar 
Fabulous way to use up vegetables! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on sep. 29, 2008 by Rocky Hill Gal 
Perfect for it's ease and simplicity for a casual Sunday night dinner! I used a higher end... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on aug. 5, 2008 by Chef4Six 
I love this versitile soup - anything goes! For my soup - I left out the peas, green beans and... MORE


 
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Nutritional Information
Kitchen Sink Soup

Servings Per Recipe: 10

Amount Per Serving

Calories: 160

  • Total Fat: 1.9g
  • Cholesterol: 0mg
  • Sodium: 1008mg
  • Total Carbs: 26.3g
  •     Dietary Fiber: 6.8g
  • Protein: 10.3g

VIEW DETAILED NUTRITION

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