Ingredients

• 10 cups chicken broth
• 2 potatoes, cubed
• 2 carrots, sliced
• 2 stalks celery, diced
• 5 fresh mushrooms, sliced
• 1 green bell pepper, chopped
• 1 fresh broccoli, chopped
• 4 cups cauliflower florets
• 1 parsnip, sliced
• 1 onion, chopped
• 1 cup green peas
• 1 cup cut green beans, drained
• 1 cup wax beans, drained
• 1/2 cup cooked chickpeas
• 1/2 cup cooked navy beans
• salt and pepper to taste
• 1 teaspoon dried parsley