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Reviewed: Jun. 19, 2008

We liked this enough to keep it on hand! Thanks.

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JSAVIDGE


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Reviewed: Jun. 9, 2008

Yummmmmmmm!!! I think it still needs something, can't quite figure out what but its good!

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~jz~

	Cooking Level: Intermediate
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Reviewed: Apr. 9, 2008

I loved this recipe. Used canola oil and left out the hot pepper sauce. Was really good the second day. Hubby liked it too and he doesn't like tomato soup. He never even knew.

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Had to make a few changes, since there are only 2 of us. I replaced the soup with about 1/4 Cup of kethcup, since I didn't want a open can of soup. I used sour cream instead of mayo and added more hot sauce. It was really good and we thought it would make a great condiment for french fries or even on a burger.

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eating good in AZ


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Reviewed: Mar. 13, 2006

This I give a 4 1/2, actually. Easy & tasty, with no chopping! Just dump in the blender & whirl! The whole family likes it.

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MELLO 57

	Cooking Level: Intermediate Home Town: Arlington, Texas, USA
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Reviewed: Nov. 16, 2005

Wow this was really good and very, very simple to make. I made it when my family was visiting and I thought my brother was going to make himself sick eating so much. LOL! Thanks for sharing it with us.

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7 users found this review helpful

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GREATGIG

	Cooking Level: Expert Home Town: Dallas, Texas, USA Living In: Mesquite, Texas, USA
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Reviewed: Aug. 2, 2005

I made this and the first taste all I could taste was the mayo. Next time, I would cut that back. Other than that, we spiced it up a bit with crushed red pepper and it tasted fine. Overall, it was ok.

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Shannon


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Reviewed: Jun. 14, 2004

I liked it alot, though I thought it was missing something yet. I also added some dried minced onion.

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7 users found this review helpful

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DONNAMA


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Reviewed: Nov. 15, 2003

Ooh, yummy. I was skeptical when I first saw the ingredients, but I was pleasantly surprised when I decided to try it as an "experiment". It makes exactly a quart so I just poured it right into a clean mayonnaise jar for easy storage. I'll make this again!!

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MESSY COOK


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Reviewed: Nov. 15, 2003

It tastes like a mix between French and Thousand Island with a litte extra zing.

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18 users found this review helpful

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MELISSA HIPPS


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eating good in AZ

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MELLO 57

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