Kitchen Sink Salad Dressing Recipe -
Kitchen Sink Salad Dressing Recipe
  • READY IN 5 mins

Kitchen Sink Salad Dressing

Recipe by  

"Made with everything BUT the kitchen sink! Kids like this one, and they like the name! This recipe makes a lot; use as your 'house dressing'. If you don't have red wine vinegar, distilled white vinegar will do."

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Ingredients Edit and Save

Original recipe makes 1 quart Change Servings
  • PREP

    5 mins

    5 mins


  1. In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.
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Reviews More Reviews

Most Helpful Positive Review
Nov 15, 2003

It tastes like a mix between French and Thousand Island with a litte extra zing.

Most Helpful Critical Review
Aug 02, 2005

I made this and the first taste all I could taste was the mayo. Next time, I would cut that back. Other than that, we spiced it up a bit with crushed red pepper and it tasted fine. Overall, it was ok.

Nov 15, 2003

Ooh, yummy. I was skeptical when I first saw the ingredients, but I was pleasantly surprised when I decided to try it as an "experiment". It makes exactly a quart so I just poured it right into a clean mayonnaise jar for easy storage. I'll make this again!!

Jun 14, 2004

I liked it alot, though I thought it was missing something yet. I also added some dried minced onion.

Nov 16, 2005

Wow this was really good and very, very simple to make. I made it when my family was visiting and I thought my brother was going to make himself sick eating so much. LOL! Thanks for sharing it with us.

Dec 29, 2008

Tasty! I like that it tastes unique and not exactly like any other dressing. I used only 1/3 cup mayo and and still find it a tad too mayo-ey. Next time I'll try to half this recipe, as we'll never eat 3 cups of dressing. :)

May 07, 2006

Had to make a few changes, since there are only 2 of us. I replaced the soup with about 1/4 Cup of kethcup, since I didn't want a open can of soup. I used sour cream instead of mayo and added more hot sauce. It was really good and we thought it would make a great condiment for french fries or even on a burger.

Mar 13, 2006

This I give a 4 1/2, actually. Easy & tasty, with no chopping! Just dump in the blender & whirl! The whole family likes it.


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  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 4.9 g
  • 2%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 202 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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