Recipe by CHRISTYJ
"Made with everything BUT the kitchen sink! Kids like this one, and they like the name! This recipe makes a lot; use as your 'house dressing'. If you don't have red wine vinegar, distilled white vinegar will do."
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1 (10.75 ounce) can
condensed tomato soup
packed brown sugar
red wine vinegar
hot pepper sauce
It tastes like a mix between French and Thousand Island with a litte extra zing.
I made this and the first taste all I could taste was the mayo. Next time, I would cut that back. Other than that, we spiced it up a bit with crushed red pepper and it tasted fine. Overall, it was ok.
Ooh, yummy. I was skeptical when I first saw the ingredients, but I was pleasantly surprised when I decided to try it as an "experiment". It makes exactly a quart so I just poured it right into a clean mayonnaise jar for easy storage. I'll make this again!!
I liked it alot, though I thought it was missing something yet. I also added some dried minced onion.
Wow this was really good and very, very simple to make. I made it when my family was visiting and I thought my brother was going to make himself sick eating so much. LOL! Thanks for sharing it with us.
Tasty! I like that it tastes unique and not exactly like any other dressing. I used only 1/3 cup mayo and and still find it a tad too mayo-ey.
Next time I'll try to half this recipe, as we'll never eat 3 cups of dressing. :)
Had to make a few changes, since there are only 2 of us. I replaced the soup with about 1/4 Cup of kethcup, since I didn't want a open can of soup. I used sour cream instead of mayo and added more hot sauce. It was really good and we thought it would make a great condiment for french fries or even on a burger.
This I give a 4 1/2, actually. Easy & tasty, with no chopping! Just dump in the blender & whirl! The whole family likes it.
* Percent Daily Values are based on a 2,000 calorie diet.
Kitchen Sink Salad Dressing
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 113
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