Reviewed: Sep. 13, 2009

i thought this was great. hubby and kids liked it too!

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cheddermuffins

Cooking Level: Intermediate

Living In: Katonah, New York, USA

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Reviewed: Aug. 30, 2009

Great combination of flavors! I added a bit more bread crumbs than called for, and ground sirloin helped to make texture a bit more firm, but still less "loafy" than other recipes. Not a problem though. Will probably try it again soon, possibly w/ some more veggies, such as green peppers, corn, etc...

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VALISME

Home Town: Huntington, New York, USA

Living In: New Carlisle, Ohio, USA

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Reviewed: Aug. 22, 2009

I have tried to update this recipe for a while, but it will not save my changes. I always use 93% lean ground beef, so that might be why some are having mushy meatloaf. I made it with 73% lean once for my mom and it was quite mushy...still tasted great, but it didn't hold its shape well. I'd definitely recommend a leaner ground beef. I also started adding french fried onion rings when I have them around and it is a nice addition.

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KMSOUTHERN

Cooking Level: Expert

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Reviewed: Aug. 11, 2009

Excellent! My family absolutely loves this meatloaf including my 18 month old! I definitely recommend this.

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Christine

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Reviewed: May 25, 2009

The ingredients overpowered the meat. If this was mixed together with 2 pounds of beef it might be better. No one was a fan.

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

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Reviewed: May 4, 2009

I've been looking for a meatloaf recipe to add to our menu for a while. I've tried a few others on here and none compared to this one!! This one is a keeper, there were no leftovers and my 2 yr old and hubby both gobbled it up!! Thanks so much for sharing!

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wifeandmomma07

Cooking Level: Beginning

Home Town: Ashtabula, Ohio, USA

Living In: Auburn, Washington, USA

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Reviewed: Dec. 6, 2008

My family of four gobbled this up-it was great! Definately has a sweet flavor, and I might cut back on the brown sugar next time. You won't need any type of "gravy" with this meatloaf.

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lulu

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Reviewed: Nov. 17, 2008

Greatly enjoyed the cheddar cheese flavor and the subtle taste of the bbq sauce. However, texture came out kind of mushy even though thoroughly cooked. But over all, great!

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michelle15

Cooking Level: Intermediate

Living In: Berwyn, Illinois, USA

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Reviewed: Jun. 18, 2008

Love it! After one try, it became the family's meatloaf recipe. My husband loves it and my 3yr old and 1yr old gobble it up! TY!

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Diosa

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Reviewed: Apr. 3, 2008

This meatloaf is soooo good! We only make this one now! Thanks!

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tclaycomb

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Reviewed: Mar. 16, 2008

A girl at work made this and I had to have the recipe. I love this meatloaf (and I hated it as a child) I have never made one without a glaze on top before, but it was really good. I used ground turkey instead of beef and it was still very good. I can't wait to make it again!

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JESSICA

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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Reviewed: Jan. 30, 2008

This is a fantastic recipe! I've tried different recipes before but this one is my absolute favorite. Very tasty and saucy and there are never any leftovers.

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sensfan85

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

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Reviewed: Dec. 11, 2007

This meatloaf is delicious. I have made it more than once for my family. Everyone asks for seconds.

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The Maker of Dinner

Cooking Level: Intermediate

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Reviewed: Dec. 4, 2007

Sorry, but I did not like the flavor or texture. It was mushy.

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KGE2

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Lake Stevens, Washington, USA

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Reviewed: Oct. 19, 2007

This is the best meatloaf. I never had "sweet" meatloaf, however this one does have a sweet,unique taste, and its absolutely delicious. Everyone in the house agrees. I've since forgotten about my other meatloaf recipes. And I usually mix/measure/prep everything the day before to save time. Try it...at least once! Thanks for the great recipe!

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karen

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2007

I followed the receipe and this meatloaf was just too sweet for my fiancee and myself.

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Martha

Cooking Level: Intermediate

Home Town: Gaylord, Michigan, USA

Living In: Northwood, Ohio, USA

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Reviewed: Aug. 17, 2007

Very tasty! I used onion salt instead of fresh onions. I also created a glaze on top with extra ketchup and BBQ sauce.

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Jill

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Reviewed: Jul. 23, 2007

My parents absolutely love this meatloaf. They said it was the best thing they ever had, and I have to agree with them. there wasn't even a crumb left when we were done.

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