Reviewed: Jul. 13, 2008

Awesome flavor- I actually made 4 mini meatloves from different recipes from this website to see which one we liked best and this one was the best by far. Next time I think I'll make it with the glaze from Glazed Meatloaf I. Best meatloaf recipe I have ever made!

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SAMANTHA426


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Reviewed: Jun. 18, 2008

Love it! After one try, it became the family's meatloaf recipe. My husband loves it and my 3yr old and 1yr old gobble it up! TY!

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Diosa


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Reviewed: Apr. 3, 2008

This meatloaf is soooo good! We only make this one now! Thanks!

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tclaycomb


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Reviewed: Mar. 16, 2008

A girl at work made this and I had to have the recipe. I love this meatloaf (and I hated it as a child) I have never made one without a glaze on top before, but it was really good. I used ground turkey instead of beef and it was still very good. I can't wait to make it again!

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JESSICA

	Cooking Level: Intermediate Living In: Knoxville, Tennessee, USA
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Reviewed: Jan. 30, 2008

This is a fantastic recipe! I've tried different recipes before but this one is my absolute favorite. Very tasty and saucy and there are never any leftovers.

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sensfan85

	Cooking Level: Expert Home Town: Ottawa, Ontario, Canada
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Reviewed: Dec. 11, 2007

This meatloaf is delicious. I have made it more than once for my family. Everyone asks for seconds.

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The Maker of Dinner

	Cooking Level: Intermediate
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Reviewed: Dec. 4, 2007

Sorry, but I did not like the flavor or texture. It was mushy.

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KGE2

	Cooking Level: Expert Home Town: Minneapolis, Minnesota, USA Living In: Lake Stevens, Washington, USA
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Reviewed: Oct. 19, 2007

This is the best meatloaf. I never had "sweet" meatloaf, however this one does have a sweet,unique taste, and its absolutely delicious. Everyone in the house agrees. I've since forgotten about my other meatloaf recipes. And I usually mix/measure/prep everything the day before to save time. Try it...at least once! Thanks for the great recipe!

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karen

	Cooking Level: Intermediate
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Reviewed: Sep. 23, 2007

I followed the receipe and this meatloaf was just too sweet for my fiancee and myself.

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Martha

	Cooking Level: Intermediate Home Town: Gaylord, Michigan, USA Living In: Northwood, Ohio, USA
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Reviewed: Aug. 17, 2007

Very tasty! I used onion salt instead of fresh onions. I also created a glaze on top with extra ketchup and BBQ sauce.

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Jill


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Reviewed: Jul. 23, 2007

My parents absolutely love this meatloaf. They said it was the best thing they ever had, and I have to agree with them. there wasn't even a crumb left when we were done.

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macpatient

	Cooking Level: Beginning Home Town: Ottumwa, Iowa, USA
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Reviewed: Jun. 17, 2007

All I can say is yum. This is my favorite meatloaf by far, it has a great flavor. It doesn't hold its shape, but who cares when it tastes this good!

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Mrs. M

	Cooking Level: Expert Home Town: Hobe Sound, Florida, USA Living In: Jacksonville, Florida, USA
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Reviewed: Feb. 20, 2007

What a great option for my picky boyfriend who does not like anything too tomato-y. We LOVED this recipe. Thank you, KMSOUTHERN!

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StacyMSW

	Cooking Level: Intermediate Home Town: Naperville, Illinois, USA Living In: Minooka, Illinois, USA
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Reviewed: Nov. 23, 2006

The flavor of this meatloaf was great. The texture left something to be desired, however. I believe the next time I make this, I will simply add more hamburger to the rest of the ingredients, to get a firmer texture.

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AngieM

	Cooking Level: Expert Home Town: Oskaloosa, Kansas, USA Living In: Manhattan, Kansas, USA
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Reviewed: Nov. 2, 2006

WONDERFUL!! My absolute favorite meatloaf recipe. I do have to make some adjustments, so my picky husband will eat it. I add green peppers which I puree with the onion (since I don't want it to liquidy, I use only half of each). I leave out the ketchup and barbeque sause. and I add dry beefy onion soup mix (which I strain and add the onions to to the top). It comes out wonderful! The brown sugar makes it so sweet and tasty. I will make this again and again!!!

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thadiusmom

	Cooking Level: Intermediate Home Town: Syracuse, Indiana, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Jul. 3, 2006

This was excellent! The only thing I changed was that I omitted the steak sauce, because I didn't have any. I loved the sweet/tangy flavor. I'll definately be making this again!

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katie harrison

	Cooking Level: Intermediate Living In: Pitman, New Jersey, USA
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Reviewed: May 14, 2006

This is a keeper for us. I followed the directions to a 'T' except I left out the onions (personal preferance) The flavor was great and I didn't have problems with it being soggy or falling apart like some others mentioned.

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