Kitchen Sink Meatloaf Recipe - Allrecipes.com
Kitchen Sink Meatloaf Recipe
  • READY IN ABOUT hrs

Kitchen Sink Meatloaf

Recipe by  

"A slightly sweet, melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It's super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    55 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan.
  3. Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Aug 17, 2007

Very tasty! I used onion salt instead of fresh onions. I also created a glaze on top with extra ketchup and BBQ sauce.

 
Most Helpful Critical Review
Feb 02, 2011

Way too sweet! Next time I'll make this without the brown sugar.

 
Jul 13, 2008

Awesome flavor- I actually made 4 mini meatloves from different recipes from this website to see which one we liked best and this one was the best by far. Next time I think I'll make it with the glaze from Glazed Meatloaf I. Best meatloaf recipe I have ever made!

 
Nov 02, 2006

WONDERFUL!! My absolute favorite meatloaf recipe. I do have to make some adjustments, so my picky husband will eat it. I add green peppers which I puree with the onion (since I don't want it to liquidy, I use only half of each). I leave out the ketchup and barbeque sause. and I add dry beefy onion soup mix (which I strain and add the onions to to the top). It comes out wonderful! The brown sugar makes it so sweet and tasty. I will make this again and again!!!

 
Dec 06, 2008

My family of four gobbled this up-it was great! Definately has a sweet flavor, and I might cut back on the brown sugar next time. You won't need any type of "gravy" with this meatloaf.

 
Feb 20, 2007

What a great option for my picky boyfriend who does not like anything too tomato-y. We LOVED this recipe. Thank you, KMSOUTHERN!

 
Jan 10, 2011

Best meatloaf I have ever tasted..HANDS DOWN! I did add a tomato based topping but it sure didn't take away from the star itself! I will be making this over and over again!

 
May 06, 2010

The first time I made this, I followed the recipe exactly. It turned out mushy. The second time I followed some of the other reviews and made a few revisions of my own. I added a packet of onion soup mix, beef boulion granules, 1/3 c extra bread crumbs, 1/4 lb extra ground beef, extra onion powder, garlic powder, season salt and italian seasoning. I also added some french fried onions on top in the last ten minutes of baking. It was EXCELLENT! Texture was perfect and the taste was wonderful. My husband doesn't like ketchup on top, so this worked out great! Thanks for sharing!

 

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Nutrition

  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 19 g
  • 6%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 13.3 g
  • 27%
  • Sodium
  • 442 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

KMSOUTHERN
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