Even though I changed a few things, I still feel like I can give the original recipe 5 stars. I replaced the vanilla chips with Craisins, and used a flour blend which included white, whole wheat, and spelt flour. I also took out 1/2 cup of brown sugar, and they were still plenty sweet. These cookies are great - they have a lot of texture and flavor. I like my cookies thin and chewy, so I melted the butter and smushed them down a little bit when putting them on the cookie sheet and that worked perfectly. I'd like to not use quite so much butter... anyone have any ideas for that?
Was this review helpful?
4 users found this review helpful
Even though I changed a few things, I still feel like I can give the original recipe 5 stars. ...