The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jul. 8, 2009
A very tasty morsel, I had no vanilla or butterscotch chips so I added some peanut butter chips instead. They turned out perfect and I didn't have to bake them longer than suggested. Thank you for the recipe! They are amazing :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 11, 2009
I love pecans so I used a fewer chocolate, butterscotch and vanilla chips and added extra pecans. They turned out awesome!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 20, 2009
They are still baking and we have almost finished off the 1st sheet! I used butterscotch, dark and semi sweet chips. WOW! Super sweet and tasty. I reduced the butter by 1/2 cup since we were out and subbed some flaxmeal. The kids helped put them together and are really enjoying eating them. I will most likely not be able to comment on how they keep since they should be gone by tomorrow. Will make again for sure.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Molalla, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 11, 2009
YUM!!!! Made these for mom's mothers day, and they are almost gone. Everyone loves them! Makes lots of cookies 2.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Mar. 2, 2009
This recipes is fantastic! I only had white chocolate chips and milk chocolate chips so I used those up and added walnuts because my brother can't eat any other nuts. Everyone in my family eats these 3 at a time and they never last more than a week. Thanks so much!
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Cooking Level: Intermediate

Living In: College Park, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jan. 20, 2009
I also had peanut butter chips so added them with walnuts instead of pecans and added raisins. Next time I'll add chopped dates. So versitile I'm thinking I'll make an "all fruit" one (dried cranberries,dried blueberries, raisins, dates with nuts) and a "peanut butter cup" one with peanut butter chips and chocolate chips...so many different ways to make these!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
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Reviewed: Dec. 22, 2008
mix in ideas for next time: 3/4C butterscotch, 3/4C milk chocolate, pecans. Marchino cherries, almonds. craisons.
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Cooking Level: Beginning

Living In: Odenton, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 21, 2008
These cookies were great. I used equal vanilla, chocolate, and butterscotch chips and no nuts. The were fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 15, 2008
These are really good cookies. I didn't have vanilla chips and doubled the chocolate (also had some leftover jumbo choc. chips that I threw in). Used two heaping cups of oats - may do more next time. Definitely use salted butter - the salt complements the sweet very well. Will make again.
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Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 10, 2008
Wow. Rich, fantastic cookie with so many ways for change-ups. One taste of the batter and I knew I was in for a treat. These will be the top cookie in our exchange tonight, I'm sure ;0) thanks so much!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 3, 2008
These are "Super Chip" cookies! Just eating one was sweet enough for me (at least for 20 min or so). Love the oatmeal and nuts added in (I used pecans). I'm a big cookie snob, so I give these 4 stars, but they were as easy to make as any other oatmeal cookie, and everybody loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Aug. 28, 2008
Makes a hearty, sweet cookie. Our dough made around 60 2" treats. We added scor bits and used butterscotch chipits. Also substituted toasted almond slices for pecans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Aug. 20, 2008
These were so good!!! I sent them to my deployed husband & his co-workers & they were asking for more in only a couple days! I left out the vanilla chips because I'm not a big fan, but I imagine they're even more amazing with those in if you like them. These will definitely be made over & over again.
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Cooking Level: Intermediate

Home Town: Glidden, Wisconsin, USA
Living In: Mountain Home, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jul. 31, 2008
I LOVE these cookies. They remind me of the 7 layer bars I love to make, only, these cookies don't have near the calorie or sugar count. I don't like nuts in my cookies, so I left them out. I love how soft they turn out. Yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 29, 2008
Loved everything about these cookies. Most of my batch were given to and eaten by friends, who gave me many compliments. I did just two things differently: Used only chocolate chip cookies (equal volume to that of the summation of three types listed in the recipe), and used macadamia nuts instead of pecans because they were on sale and much cheaper than any other nut at the store on that particular day. Making them again tonight so that I can enjoy them this time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 19, 2007
My husband says these are his new favorite cookie! They are truly yummy! One thing I done different was I blended the oatmeal in the food processor, gives a wonderful texture to the cookies!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 21, 2007
5 stars, plus one. Best cookie recipe EVER. I have received so many compliments when I bring these cookies with me I am starting to think people like my cookies more than me. Just try it, you'll love them, very rich and decadent. And addictive! I used receipe as is, however I us salted butter in my cookie recipes because I like that salty/sweet combo.
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Cooking Level: Intermediate

Living In: Mishawaka, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 15, 2006
These are great cookies and come out nicely every time. I used peanut butter chips rather than butterscotch, but I don't recommend substituting toffee pieces...they burned and melted and did something weird to the consistency.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 17, 2006
Wonderful - I only had milk and semi-sweet chips, so I used a cup of each. They turned out great!! Will make again!
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Cooking Level: Expert

Living In: League City, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 12, 2006
Wonderful!! I used 1 c. chocolate chips and 1 c. butterscotch chips. Crispy on the edges, chewy in the middle.
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Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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