Reviewed: May 21, 2012

These are good, but, man, those vanilla chips are hard to find.

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Reviewer:

della206

Cooking Level: Expert

Home Town: Polson, Montana, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 3, 2012

cut sugar to 1 1/2 cups... any combo of chipits, nuts, coconut or raisins

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Reviewer:

meeky

Cooking Level: Intermediate

Home Town: Stratford, Ontario, Canada

Reviewed: Jan. 29, 2012

My new favorite cookie! I only changed the semi-sweet chocolate chips to milk chocolate.everything else the same. I got 1 1/2 dozen large cookies. had to mix the oats and chips in by hand. very stiff dough. did roll into a log and cut.instead of dropping by teaspoon full.so very good! would like to share them with my work friends.but probably wont.they are that good. so glad I found this recipe.thanks cara for sharing your fabulous recipe! (they are sweet)

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Reviewer:

MICHELE72653

Cooking Level: Intermediate

Home Town: Bedford, Texas, USA

Living In: Mountain Home, Arkansas, USA

Reviewed: Jan. 26, 2012

Made these for the first time for a cookie bakeoff in my office and I tied for first place. They are fantastic. I will definately make again but will add a touch of coconut.

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Reviewer:

Karen

Reviewed: Jan. 13, 2012

My B/F loved these! I made them exactly as written, I just put in Walnuts, Chocolate and Butterscotch Chips and a handfull of toffee bits. Bangin...will make again!

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Reviewer:

Danae

Cooking Level: Intermediate

Home Town: Tully, New York, USA

Living In: Palm Beach Gardens, Florida, USA

Reviewed: Dec. 28, 2011

This is now my most requested cookie! They are moist, chewy and even my picky eater loves them!

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Reviewer:

Janette1973

Reviewed: Dec. 22, 2011

These cookies are awesome!! I made 2 changes, I left out the vanilla chips, because I don't like them, and I chilled the dough overnight before baking. The reason I gave it 4 stars, was because I think with the vanilla chips they would've been too sweet for my taste. But leaving them out, they were awesome!!

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Reviewer:

Natalie G.

Reviewed: Dec. 17, 2011

Turned out pretty tasty. Took advice of some other reviews and adjusted the flour to 2 cups - 1 each of white and whole wheat. Used 1 cup of the chocolate chips and 1 of butterscotch, and walnuts. They are a little dry, but very tasty. Also as other reviewers said, they DO NOT spread. So if you don't want thick cookies you definitely need to flatten them.

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Reviewer:

kmarie0218

Cooking Level: Intermediate

Home Town: Franklin, Wisconsin, USA

Living In: Waukesha, Wisconsin, USA

Reviewed: Dec. 11, 2011

Great recipe. I like the butter cut by 1/4th.

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Reviewer:

wchick

Reviewed: Sep. 10, 2011

substituted most of the oil with unsweetened applesauce and the cookie came out nicely. also added peanut butter to the wet mix and doubled the oats. Thumbs up from kiddos and hubby.

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