The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 13, 2009
Awesome cookies! I only had chocolate and butterscotch chips, but other than that followed recipe exactly and they came out great. My husband and coworkers couln't get enough.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 8, 2009
Very, very yummy cookies! I used half whole wheat flour, but other than that I followed the recipe exactly. Next time (and there will be a next time) I might add some peanut butter chips for a change. These don't spread much, so make sure to press them a bit down before baking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sugar8184

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 5, 2009
Almost 5 stars! my only issue was so much brown sugar. I've made the recipe twice and the second time around I did half and half white and brown sugar...that little tweak made them that much better! Threw in some Heath toffee chips and semi sweet and milk chocolate chips. got a review from a friend that they were "the best cookie i've ever eaten"! thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 4, 2009
AWESOME COOKIES! instead of what is listed for the chips I used:1 cup semisweet chocolate chips 1 cup butterscotch chips 1 cup peanut butter chips 1/2 cup milk chocolate chips LOVED them, seriously some of the best cookies I have ever made! Will do again :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 22, 2009
I followed the recipe exactly, and the cookies were simply wonderful. I do agree with the previous comments that the dough is a tad stiffer than average, and I will take a bit more care with shaping them during placement on the cookie sheet in the future. However, I don't think anyone cares about the funky shape of he first batch :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 27, 2009
Great cookies! I halved the recipe. I put in equal amounts of dark, semi-sweet chocolate and buterscotch chips. Substituted 1/2 cup of shredded wheat for the oats - wasn't sure how that would turn out but it did! Will definately do it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 20, 2009
very good, made no changes at all. the dough was very stiff, the cookies did not spread, so on the second sheet I flattened them a bit before baking, that worked very well.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 7, 2009
A very tasty morsel, I had no vanilla or butterscotch chips so I added some peanut butter chips instead. They turned out perfect and I didn't have to bake them longer than suggested. Thank you for the recipe! They are amazing :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by brunettegirl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 10, 2009
I love pecans so I used a fewer chocolate, butterscotch and vanilla chips and added extra pecans. They turned out awesome!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 19, 2009
They are still baking and we have almost finished off the 1st sheet! I used butterscotch, dark and semi sweet chips. WOW! Super sweet and tasty. I reduced the butter by 1/2 cup since we were out and subbed some flaxmeal. The kids helped put them together and are really enjoying eating them. I will most likely not be able to comment on how they keep since they should be gone by tomorrow. Will make again for sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Molalla, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 11, 2009
YUM!!!! Made these for mom's mothers day, and they are almost gone. Everyone loves them! Makes lots of cookies 2.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Feb. 28, 2009
This recipes is fantastic! I only had white chocolate chips and milk chocolate chips so I used those up and added walnuts because my brother can't eat any other nuts. Everyone in my family eats these 3 at a time and they never last more than a week. Thanks so much!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jan. 19, 2009
I also had peanut butter chips so added them with walnuts instead of pecans and added raisins. Next time I'll add chopped dates. So versitile I'm thinking I'll make an "all fruit" one (dried cranberries,dried blueberries, raisins, dates with nuts) and a "peanut butter cup" one with peanut butter chips and chocolate chips...so many different ways to make these!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by jancanuck

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Photo by tash
Reviewed: Dec. 22, 2008
mix in ideas for next time: 3/4C butterscotch, 3/4C milk chocolate, pecans. Marchino cherries, almonds. craisons.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by tash

Cooking Level: Beginning

Living In: Odenton, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 21, 2008
These cookies were great. I used equal vanilla, chocolate, and butterscotch chips and no nuts. The were fantastic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Scuba Steve

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 15, 2008
These are really good cookies. I didn't have vanilla chips and doubled the chocolate (also had some leftover jumbo choc. chips that I threw in). Used two heaping cups of oats - may do more next time. Definitely use salted butter - the salt complements the sweet very well. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by FSUCHEF

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 10, 2008
Wow. Rich, fantastic cookie with so many ways for change-ups. One taste of the batter and I knew I was in for a treat. These will be the top cookie in our exchange tonight, I'm sure ;0) thanks so much!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Regina

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 3, 2008
These are "Super Chip" cookies! Just eating one was sweet enough for me (at least for 20 min or so). Love the oatmeal and nuts added in (I used pecans). I'm a big cookie snob, so I give these 4 stars, but they were as easy to make as any other oatmeal cookie, and everybody loved them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Wendy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 28, 2008
Makes a hearty, sweet cookie. Our dough made around 60 2" treats. We added scor bits and used butterscotch chipits. Also substituted toasted almond slices for pecans.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 20, 2008
These were so good!!! I sent them to my deployed husband & his co-workers & they were asking for more in only a couple days! I left out the vanilla chips because I'm not a big fan, but I imagine they're even more amazing with those in if you like them. These will definitely be made over & over again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Glidden, Wisconsin, USA
Living In: Mountain Home, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 35) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?