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Kitchen Sink Cookies

SUBMITTED BY: Cara  PHOTO BY: tash 

"Everything but the kitchen sink!"
Kitchen Sink Cookies Recipe
RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 4.8
Read Reviews (28)
PREP TIME  15 Min
COOK TIME  12 Min
READY IN  30 Min
Original recipe yield 5 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups rolled oats
  • 1 cup semisweet chocolate chips
  • 1 cup vanilla baking chips
  • 1/2 cup butterscotch chips
  • 1 cup chopped pecans

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, vanilla chips, butterscotch chips and chopped pecans. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Apr. 21, 2003 by LAURAHALL 
These cookies were sinfully delicious! The only change I made was adding about 1/4c water to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Apr. 24, 2004 by Diane LaLonde 
Like other reviewers, I had to make some substitutions based on my not-so-full pantry. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Dec. 8, 2003 by EPWEYLANDT 
Really good and easy - plus cleans out your pantry! I ran out of oats, so substituted Rice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.84 star rating.
Reviewed on Jun. 27, 2006 by Heather, D.C. 
These were good, but they were a little too sweet for our taste. If I make them again, I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Jan. 22, 2003 by Michelle A 
Absolutely delicious and sinful! I did not have any pecans so I used chopped walnuts instead. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Jun. 29, 2008 by St. Martin 
Loved everything about these cookies. Most of my batch were given to and eaten by friends,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Oct. 15, 2006 by marisella 
These are great cookies and come out nicely every time. I used peanut butter chips rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Sep. 12, 2006 by cicada77 
Wonderful!! I used 1 c. chocolate chips and 1 c. butterscotch chips. Crispy on the edges,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Jun. 11, 2009 by Ariel 
I love pecans so I used a fewer chocolate, butterscotch and vanilla chips and added extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on Mar. 2, 2009 by collegechef08 
This recipes is fantastic! I only had white chocolate chips and milk chocolate chips so I... MORE

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Nutritional Information
Kitchen Sink Cookies

Servings Per Recipe: 60

Amount Per Serving

Calories: 143

  • Total Fat: 7.3g
  • Cholesterol: 16mg
  • Sodium: 107mg
  • Total Carbs: 18.2g
  •     Dietary Fiber: 0.8g
  • Protein: 1.8g

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