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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Photo by GRANNYLOOHOO
Reviewed: Mar. 13, 2007
These cookies have a very nice appearance, texture and crunch, and the flavor is buttery and not too sweet. In spite of all the ingredients, the taste, while good, is not outstanding. I cut back on the salt since I used salted butter, and I can still taste salt. Added chopped pecans, no raisins or chips. Thanks for a nice recipe, Jean.
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Reviewer:

GRANNYLOOHOO
Photo by GRANNYLOOHOO
Cooking Level: Professional
Home Town: Bixby, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 7, 2007
I love these cookies. I add mini M&M's, different chopped nuts, Smarties, sometimes peanut butter, whatever I have around the house and they are always wonderful. My kids loved them when they were small and still love them in their 30's!
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Reviewer:

Carol Bobb
Cooking Level: Intermediate
Home Town: Orofino, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 18, 2007
An excellent cookie recipe! I reduced the oil by half and they turned out crispy and flavorful. For variation, try chocolate chips in place of the butterscotch. Thanks for sharing these delicious cookies.
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Reviewer:

MAGGIE MCGUIRE
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