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Kitchen Sink Cookies

By: Jean Lucas

"These cookies are loaded with lots of tasty ingredients - everything but the kitchen sink! Everyone in our family knows you have to be quick on the draw to get your share. Even though the recipe makes a big batch, folks are left asking, 'Where did all the cookies go?'"

Rate/Review | Read Reviews (4)

156 Saves

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 54 servings

Ingredients

1 cup butter (no substitutes), softened
1 cup vegetable oil
1 cup sugar
1 cup packed brown sugar
2 eggs
1 tablespoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 cup quick-cooking oats
1 cup crisp rice cereal
1 cup flaked coconut
1 cup butterscotch chips
1 cup raisins
1 cup chopped walnuts

Directions

In a mixing bowl, cream butter, oil and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture. Stir in the remaining ingredients. Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 11-13 minutes or until lightly browned. Remove to wire racks to cool.