Kit Kat® Bundt® Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 8, 2013
Made this for fun this weekend and although it tasted pretty good, some adjustments need to be made. Recipe step 2 is missing the sugar. All dry ingredients need to be combined then the wet. The recipe as written needs to be used with a 10" Bundt pan or two smaller pans. Using a non-stick spray is not usually a good idea for a pan and cake like this so I suggest butter and flour instead. Cook time will be between 75 and 90 minutes. Stand mixer is nice but not necessary though I do suggest using a hand mixer to thoroughly combine the ingredients. The Kit Kats should be doubled or they get lost in the batter. This really isn't a Kit Kat cake, more like a vanilla cake with Kit Kats. The frosting is okay and does pour nice over the cake. Over all, the flavor was pretty good and making it was pretty fun.
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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Photo by Naenae are you kidding me?
Reviewed: Jul. 31, 2014
Used light brown sugar...next time use 1/2 teaspoon baking powder...used buttermilk...did not add any kit kats...50 mn ". 325*
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Photo by Naenae are you kidding me?

Cooking Level: Intermediate

Home Town: Brainerd, Minnesota, USA

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