Recipe by KELSEYANDTYLERSMOMMY
"I always have tons of Halloween candy from my kids and this is a great way to use up Kit Kats®. I served this at Thanksgiving for those who didn't want pie. Everybody loved this cake. Frosting will be like a syrup but will thicken as it cools."
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2 1/2 cups
butter, at room temperature
1 1/2 teaspoons
snack-size chocolate-covered wafer candy bars (such as Kit Kat®), coarsely chopped, or more to taste
Made this for fun this weekend and although it tasted pretty good, some adjustments need to be made. Recipe step 2 is missing the sugar. All dry ingredients need to be combined then the wet. The recipe as written needs to be used with a 10" Bundt pan or two smaller pans. Using a non-stick spray is not usually a good idea for a pan and cake like this so I suggest butter and flour instead. Cook time will be between 75 and 90 minutes. Stand mixer is nice but not necessary though I do suggest using a hand mixer to thoroughly combine the ingredients. The Kit Kats should be doubled or they get lost in the batter. This really isn't a Kit Kat cake, more like a vanilla cake with Kit Kats. The frosting is okay and does pour nice over the cake. Over all, the flavor was pretty good and making it was pretty fun.
Used light brown sugar...next time use 1/2 teaspoon baking powder...used buttermilk...did not add any kit kats...50 mn ". 325*
* Percent Daily Values are based on a 2,000 calorie diet.
Kit Kat(R) Bundt(R) Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 270
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