Kit Kat® Bundt® Cake Recipe - Allrecipes.com
Kit Kat(R) Bundt(R) Cake Recipe
  • READY IN ABOUT 2 hrs

Kit Kat® Bundt® Cake

Recipe by  

"I always have tons of Halloween candy from my kids and this is a great way to use up Kit Kats®. I served this at Thanksgiving for those who didn't want pie. Everybody loved this cake. Frosting will be like a syrup but will thicken as it cools."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    1 hr 5 mins
  • READY IN

    1 hr 50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a fluted tube pan (such as Bundt®) with cooking spray.
  2. Combine 4 cups flour, baking powder, and salt together in the bowl of a stand mixer. Add 2 cups softened butter, milk, eggs, and 1 1/2 teaspoons vanilla extract to flour mixture; lightly stir with a spatula to moisten ingredients. Mix on low speed until batter is evenly combined, about 3 minutes.
  3. Toss candy bar pieces with remaining 1 tablespoon flour in a bowl until coated; fold into batter. Spread batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted in the cake comes out moist with crumbs clinging, about 1 hour. Cool in pan for 25 minutes; remove from pan and cool completely on a wire rack.
  5. Combine 1/4 cup white sugar, evaporated milk, 1/4 cup butter, chocolate chips, and 1/2 teaspoon vanilla extract together in a saucepan; bring to a boil, stirring constantly. Reduce heat and simmer until frosting is thickened, about 5 minutes. Pour frosting over cake.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Dec 08, 2013

Made this for fun this weekend and although it tasted pretty good, some adjustments need to be made. Recipe step 2 is missing the sugar. All dry ingredients need to be combined then the wet. The recipe as written needs to be used with a 10" Bundt pan or two smaller pans. Using a non-stick spray is not usually a good idea for a pan and cake like this so I suggest butter and flour instead. Cook time will be between 75 and 90 minutes. Stand mixer is nice but not necessary though I do suggest using a hand mixer to thoroughly combine the ingredients. The Kit Kats should be doubled or they get lost in the batter. This really isn't a Kit Kat cake, more like a vanilla cake with Kit Kats. The frosting is okay and does pour nice over the cake. Over all, the flavor was pretty good and making it was pretty fun.

 
Jul 31, 2014

Used light brown sugar...next time use 1/2 teaspoon baking powder...used buttermilk...did not add any kit kats...50 mn ". 325*

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 545 kcal
  • 27%
  • Carbohydrates
  • 64.2 g
  • 21%
  • Cholesterol
  • 137 mg
  • 46%
  • Fat
  • 30 g
  • 46%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 509 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Chocolate Chip Cookie Dough Cupcake

See how to make the best cupcake ever!

Too Much Chocolate Cake

Too much chocolate is just enough with this moist, prize-winning cake.

Chocolate Lava Cake

Make rich and impressive single-serving chocolate cakes.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States