Reviewed: Sep. 21, 2007

The entire family loved this one!

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Reviewer:

Susan

Cooking Level: Expert

Home Town: Gainesville, Florida, USA

Living In: Kokomo, Mississippi, USA

Reviewed: Jun. 9, 2006

This was good very sweet, my kisses burnt in the microwave so watch out and when chilled in the pie the melted kisses were hard as a rock.

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Reviewer:

StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Reviewed: May 23, 2006

Easy and delicious!

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Reviewer:

Jeanelle

Cooking Level: Expert

Living In: Columbus, Ohio, USA

Reviewed: Apr. 17, 2006

I have also made this in the 6 oz crust vs the 9oz and you don't have to alter any ingredients. It is also fun to use Peanut Butter Cups or the new Peanut Butter Kisses to decorate the top. This is a great no bake recipe for Summer!

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Reviewer:

jpmcminn

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

Reviewed: Jan. 19, 2006

This pie is wonderful. I made it for my husband's birthday and he loved it. It's a great taste combination of peanut butter, graham crackers, and chocolate. Sweet, but not too much; just right. Thanks for sharing!

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Reviewer:

Dorese

Cooking Level: Intermediate

Home Town: Lewiston, Idaho, USA

Living In: Blackfoot, Idaho, USA

Reviewed: Jan. 19, 2006

I thought I had a sweet tooth. This was way over the top. Sweets normally do not sit long in our house. This lasted a whole week. Too rich for us.

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Reviewer:

BARKABLE

Cooking Level: Intermediate

Reviewed: Dec. 5, 2005

This pie is incredible! I have made it at least a half dozen times. It is my pb and chocolate-loving boyfriend's request birthday after birthday. The best part about this is how easy it is. I usually substitute Light Cool Whip, Reduced Fat Jif peanut butter, and the 1/3 Less Fat "Neufchâtel" Philly cream cheese and it tastes just as delicious as the more sinful version. I love how this pie is dense and filling, not too fluffy like some other creamy pies.

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Reviewer:

Alison B

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Sep. 23, 2005

This recipe was the hit of the last office Birthday party. Everyone loved it. Half of them asked for the recipe! I was worried about the chocolate on the bottom being to hard to cut as one reviewer mentioned, but it was nice an creamy. A warning, this is VERY rich. You can cut it in even smaller pieces and it will still satisfy everyones sweet tooth. It may seem like there is too much peanut butter mixture but just mound it high in the middle as this makes the pieces look great when cut.

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