Good recipe, however I cooked the artichokes first and used the cooked leaves as garnish arranged like flower petals around my pasta bowl. I only used 2 cups heavy cream and added a bit more sugar to cut the acid of the tomatoes since I only used white cooking wine. Overall we liked it and have a ton of sauce left over the freezer to have a second time.
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Good recipe, however I cooked the artichokes first and used the cooked leaves as garnish...