Kiss Cookies Recipe - Allrecipes.com
Kiss Cookies Recipe
  • READY IN 25 mins

Kiss Cookies

Recipe by  

"Cute little cookies are rolled in nuts before baking and then poked with a chocolate kiss while they are hot from the oven. "

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 1/2 dozen Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together butter and brown sugar. Beat in the egg until well blended then stir in the flour. Roll the dough into small balls. Roll each ball in egg white then roll in chopped nuts to coat. Place cookies onto the prepared cookie sheet and make an indention in the center with your finger.
  3. Bake for 8 to 10 minutes in the preheated oven, until the edges turn golden. While cookies are hot press a chocolate kiss into the center indention. Let cool on baking sheet for 5 minutes before removing to wire racks to cool completely.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
ADVERTISEMENT

Reviews More Reviews

Dec 16, 2006

This little cookie was PERFECT. My mom and I cooked up 55 of them because we rolled them into small balls just big enough to fit a hersey kiss on them. They were bite size. My sister and I don't like nuts so we left out the egg white and the nuts, but other than that we follewed the recipe exactly. This is now my household's favorite cookie, and since all of a sudden my new hobbie is baking we are going to be cooking these up all the time. MAke sure after they are done cooking and have been sitting on the rack for 5 min, not to each them b/c you just won't want to stop. They taste best when they are cooled. Thanks for an awesome recipe!

 
Dec 18, 2006

I followed this recipe exactly and would never do it again. After seeing that the batter was too runny I eventually added more flour, then had to add sugar, also a little vinilla... blah blah blah. My only recommendation, just use the hersheys recipe... sorry!!

 

4 Ratings

Mar 06, 2013

These needed about 1/3 cup more flour and a teaspoon of vanilla. I would also chill this before you roll because it is too sticky otherwise. If I made these again, I would not press in the kiss until the cookie cooled for several minutes. The kisses started melting and I am not happy with the resulting puddle of chocolate.

 
Dec 24, 2012

These cookies are very bland. I read some of the reviews and decided to add a few tablespoons of peanut butter for flavor. It didn't help much.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 114 kcal
  • 6%
  • Carbohydrates
  • 8.9 g
  • 3%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 38 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Peanut Butter Kiss Cookies

See how to make an incredibly easy peanut butter and chocolate cookie.

Robbi’s M&M Cookies

This old-fashioned favorite is crispy and chewy with a candy-coated surprise.

How to Decorate Cookies

Become a cookie decorating artist!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States