Kir Recipe
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Kir

By: pomplemousse 
"This is a French drink that can be mixed to taste. Use champagne with the same amount of creme de cassis and it is a Kir Royale."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 3/4 cup white wine
  • 4 teaspoons creme de cassis liqueur

Directions

  1. Pour wine and creme de cassis into a wine glass. Mix and serve.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 23, 2009 by heather   view full review
I really like this drink. I teach French and have heard that the traditional way to prepare...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 23, 2009 by Jules   view full review
What a classic! Okay, I live in Burgundy, France, the home of incredible wine and Creme de...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2009 by Diana S.   view full review
What a lovely drink! My sister made this for me years ago when she returned from a summer in...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 7, 2010 by Elaine S.   view full review
I think mixing this 50/50 would taste nasty to my taste buds! I add 1 to 1.5 TEASPOONS to a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 25, 2010 by lmbwrites   view full review
Good drink! I don't usually like white wines, but red wines don't agree with me anymore. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2010 by Sandra   view full review
My first encounter with this drink was in Paris. It is a delightful treat every time I return...

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