Kipfels Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 26, 2001
This was a little bit more labor intensive, but most definitely worth the time. I rolled the dough thinly and cut it into triagle shapes (about 2"x2"x2") and spread the filling onto the triagles, and then rolled them up like a crescent roll. They were very pretty and very tasty. I made them for Christmas this year and everybody loved them. Highly reccommended.
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Cooking Level: Expert

Living In: Pine Knot, Kentucky, USA

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Reviewed: Jun. 2, 2000
The very best cookie,I've looked for this recipe for years !! They used to sell them at a bakery when I was growing up in Wisconsin. All the other recipes I've tried had a raw filling. this is the real thing, Thank You Sally !!
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